VEGANALYZE

Nutrtional Value Sources

Curry Powder

1. United States Department of Agriculture
2. Food Standards Australia New Zealand
3. Kamao M, Suhara Y, Tsugawa N, Uwano M, Yamaguchi N, Uenishi K, Ishida H, Sasaki S, Okano T. Vitamin K content of foods and dietary vitamin K intake in Japanese young women. J Nutr Sci Vitaminol (Tokyo). 2007 Dec;53(6):464-70. doi: 10.3177/jnsv.53.464. PMID: 18202532.