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Nutrtional Value Sources

Maca Powder

  1. A. Dini, G. Migliuolo, L. Rastrelli, P. Saturnino, O. Schettino:Chemical composition of Lepidium meyenii; Food Chemistry Volume 49, Issue 4, 1994, Pages 347-349; doi:10.1016/0308-8146(94)90003-5
  2. ©NutriData food composition database, versioon 12, tka.nutridata.ee, 2023.
  3. H. O. Meissner, W. Kapczynski, A. Mscisz, J. Lutomski: Use of Gelatinized Maca (Lepidium Peruvianum) in Early Postmenopausal Women; Int J Biomed Sci. 2005 Jun; 1(1): 33–45.; PMCID: PMC3614576
  4. Lida Esther Obregón.: Maca. Planta medicinal y nutritiva del Perú; NATURA MEDICATRIX N.' 55 OcTUBRE 1999