Nutrtional Value Sources
- United States Department of Agriculture
- Food Standards Australia New Zealand
- Taghvaei M, Smith B, Yazar G, Bean S, Tilley M, Ioerger B. Identification of gluten-like proteins in selected pod bearing leguminous tree seeds. PLoS One. 2021 Apr 5;16(4):e0249427. doi: 10.1371/journal.pone.0249427. PMID: 33819280; PMCID: PMC8021184.
- Kaur R, Kaur H, Srivastava P. Role of tryptophan content in determining gluten quality and wheat grain characteristics. Heliyon. 2022 Sep 23;8(10):e10715. doi: 10.1016/j.heliyon.2022.e10715. PMID: 36217454; PMCID: PMC9547235.
- Frida Food Data (https://frida.fooddata.dk), version 5.0, June 2023, National Food Institute, Technical University of Denmark