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References

Are avocado seeds edible or poisonous?

  1. Jiménez-Arellanes A, Luna-Herrera J, Ruiz-Nicolás R, Cornejo-Garrido J, Tapia A, Yépez-Mulia L.: Antiprotozoal and antimycobacterial activities of Persea americana seeds.; BMC Complement Altern Med. 2013 May 16;13:109. doi: 10.1186/1472-6882-13-109.; PMID: 2368012
  2. Francisco J. Segovia, Juan J. Corral-Pérez, María P. Almajano: Avocado seed: Modeling extraction of bioactive compounds; Industrial Crops and Products Volume 85, July 2016, Pages 213–220; doi:10.1016/j.indcrop.2016.03.005
  3. Dabas D, Shegog RM, Ziegler GR, Lambert JD.: Avocado (Persea americana) seed as a source of bioactive phytochemicals.; Curr Pharm Des. 2013;19(34):6133-40.; PMID: 2344844
  4. Kosińska A, Karamać M, Estrella I, Hernández T, Bartolomé B, Dykes GA. Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties. J Agric Food Chem. 2012 May 9;60(18):4613-9. doi: 10.1021/jf300090p. Epub 2012 Apr 24. PMID: 22494370.
  5. Wei Wang, Terrell R. Bostic, Liwei Gu: Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars; Food Chemistry Volume 122, Issue 4, 15 October 2010, Pages 1193–1198; doi:10.1016/j.foodchem.2010.03.114
  6. R. C. Haas: VARIATIONS IN THE COMPOSITION OF AVOCADO SEED; California Avocado Society 1951 Yearbook 35: 139-152
  7. Maria del R. Ramos-Jerz, Socorro Villanueva, Gerold Jerz, Peter Winterhalter, Alexandra M. Deters: Persea americana Mill. Seed: Fractionation, Characterization, and Effects on Human Keratinocytes and Fibroblasts; Evid Based Complement Alternat Med. 2013; 2013: 391247.; Published online 2013 Nov 28. doi: 10.1155/2013/391247; PMCID: PMC3863524
  8. The American Society for the Prevention of Cruelty to Animals®: Avocado; accessed October 19, 2015
  9. J. A. Olaeta, M. Schwartz, P. Undurraga, S. Contreras: USE OF HASS AVOCADO (Persea americana Mill.) SEED AS A PROCESSED PRODUCT; Proceedings VI World Avocado Congress (Actas VI Congreso Mundial del Aguacate) 2007.; Viña Del Mar, Chile. 12 – 16 Nov 2007. ISBN No 978-956-17-0413-8.
  10. M. Gilloolya, T. H. Bothwella, J. D. Torrancea, A. P. MacPhaila, D. P. Dermana, W. R. Bezwodaa1, W. Millsa, R. W. Charltona, Fatima Mayeta: The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables; British Journal of Nutrition / Volume 49 / Issue 03 / May 1983, pp 331-342; DOI: http://dx.doi.org/10.1079/BJN19830042 (About DOI), Published online: 09 March 2007
  11. Chel-Guerrero L, Barbosa-Martín E, Martínez-Antonio A, González-Mondragón E, Betancur-Ancona D.: Some physicochemical and rheological properties of starch isolated from avocado seeds.; Int J Biol Macromol. 2016 May;86:302-8. doi: 10.1016/j.ijbiomac.2016.01.052. Epub 2016 Jan 20.; PMID: 26800900