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References

Chia Seeds - Power Packs For Your Health

  1. Loreto A. Muñoz, Angel Cobos, Olga Diaz & José Miguel Aguiler: Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food; Food Reviews International Volume 29, Issue 4, 2013; DOI: 10.1080/87559129.2013.818014
  2. Jin F, Nieman DC, Sha W, Xie G, Qiu Y, Jia W.: Supplementation of milled chia seeds increases plasma ALA and EPA in postmenopausal women.; Plant Foods Hum Nutr. 2012 Jun;67(2):105-10.; doi: 10.1007/s11130-012-0286-0.
  3. Nieman DC, Gillitt N, Jin F, Henson DA, Kennerly K, Shanely RA, Ore B, Su M, Schwartz S.: Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation.; J Altern Complement Med. 2012 Jul;18(7):700-8.; doi: 10.1089/acm.2011.0443.
  4. Frits A. J. Muskiet, M. Rebecca Fokkema, Anne Schaafsma, E. Rudy Boersma Michael A. Crawford: Is Docosahexaenoic Acid (DHA) Essential? Lessons from DHA Status Regulation, Our Ancient Diet, Epidemiology and Randomized Controlled Trials; J. Nutr. January 1, 2004; vol. 134 no. 1 183-186
  5. María R. Sandoval-Oliveros and Octavio Paredes-López: Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.); J. Agric. Food Chem., 2013, 61 (1), pp 193–201; DOI: 10.1021/jf3034978
  6. Ulbricht C, Chao W, Nummy K, Rusie E, Tanguay-Colucci S, Iannuzzi CM, Plammoottil JB, Varghese M, Weissner W.: Chia (Salvia hispanica): a systematic review by the natural standard research collaboration.; Rev Recent Clin Trials. 2009 Sep;4(3):168-74.
  7. Zalalem Eshetu Bekalu: Salvia hispanica seed phytases
  8. Martínez-Cruz O, Paredes-López O.: Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography.; J Chromatogr A. 2014 Jun 13;1346:43-8.; doi: 10.1016/j.chroma.2014.04.007. Epub 2014 Apr 13.
  9. M. Silvia Taga, E. E. Miller, D. E. Pratt: Chia seeds as a source of natural lipid antioxidants; Journal of the American Oil Chemists’ Society; May 1984, Volume 61, Issue 5, pp 928-931
  10. Illian TG, Casey JC, Bishop PA.: Omega 3 Chia seed loading as a means of carbohydrate loading.; J Strength Cond Res. 2011 Jan;25(1):61-5.; doi: 10.1519/JSC.0b013e3181fef85c.
  11. Vázquez-Ovando Alfredo, Rosado-Rubio Gabriel, Chel-Guerrero Luis, Betancur-Ancona David: Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.); LWT - Food Science and Technology; Volume 42, Issue 1, 2009, Pages 168–173; doi:10.1016/j.lwt.2008.05.012
  12. Armstrong D (2004) Application for approval of whole chia (Salvia hispanica L.) seed and ground whole seed as novel food ingredient. Northern Ireland, R
  13. Armstrong D (2004) Application for approval of whole chia (Salvia hispanica L.) seed and ground whole seed as novel food ingredient. Northern Ireland, R
  14. Joanne Slavin: Fiber and Prebiotics: Mechanisms and Health Benefits; Nutrients. 2013 Apr; 5(4): 1417–1435.; Published online 2013 Apr 22. doi: 10.3390/nu5041417; PMCID: PMC3705355
  15. Vázquez-Ovando Alfredo, Rosado-Rubio Gabriel, Chel-Guerrero Luis, Betancur-Ancona David: Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.); LWT - Food Science and Technology; Volume 42, Issue 1, 2009, Pages 168–173; doi:10.1016/j.lwt.2008.05.012
  16. Gayathri Balakrishnan: Influence of Chia Seeds on Satiety
  17. Nieman DC, Cayea EJ, Austin MD, Henson DA, McAnulty SR, Jin F.: Chia seed does not promote weight loss or alter disease risk factors in overweight adults.; Nutr Res. 2009 Jun;29(6):414-8.; doi: 10.1016/j.nutres.2009.05.011.
  18. Vuksan V, Jenkins AL, Dias AG, Lee AS, Jovanovski E, Rogovik AL, Hanna A.: Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.).; Eur J Clin Nutr. 2010 Apr;64(4):436-8.; doi: 10.1038/ejcn.2009.159. Epub 2010 Jan 20.
  19. Ho H, Lee AS, Jovanovski E, Jenkins AL, Desouza R, Vuksan V.: Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial.; Eur J Clin Nutr. 2013 Jul;67(7):786-8.; doi: 10.1038/ejcn.2013.103. Epub 2013 Jun 19.
  20. Vuksan V, Whitham D, Sievenpiper JL, Jenkins AL, Rogovik AL, Bazinet RP, Vidgen E, Hanna A.: Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: results of a randomized controlled trial.; Diabetes Care. 2007 Nov;30(11):2804-10. Epub 2007 Aug 8.
  21. Toscano LT, da Silva CS, Toscano LT, de Almeida AE, Santos Ada C, Silva AS.: Chia flour supplementation reduces blood pressure in hypertensive subjects.; Plant Foods Hum Nutr. 2014 Dec;69(4):392-8.; doi: 10.1007/s11130-014-0452-7.
  22. Submitted by Arsalan Yunus Research & Development 12/4/2012 Request for Scientific Evaluation of Substantial Equivalence for the approval and extended use of Chia seeds (Salvia hispanica L.) from The Chia Company
  23. Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Sheau Wei Tan, and Soon Guan Tan: The Promising Future of Chia, Salvia hispanica L.; Journal of Biomedicine and Biotechnology; Volume 2012 (2012), Article ID 171956, 9 pages; http://dx.doi.org/10.1155/2012/171956
  24. García Jiménez S, Pastor Vargas C, de las Heras M, Sanz Maroto A, Vivanco F, Sastre J.: Allergen characterization of chia seeds (Salvia hispanica), a new allergenic food.; J Investig Allergol Clin Immunol. 2015;25(1):55-6.
  25. Borneo R, Aguirre A, León AE.: Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations.; J Am Diet Assoc. 2010 Jun;110(6):946-9.; doi: 10.1016/j.jada.2010.03.011.