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References

Coconut Water - Sports Drink with Anti-Aging Benefit?

  1. Kalman DS, Feldman S, Krieger DR, Bloomer RJ.: Comparison of coconut water and a carbohydrate-electrolyte sport drink on measures of hydration and physical performance in exercise-trained men.; J Int Soc Sports Nutr. 2012 Jan 18;9(1):1. doi: 10.1186/1550-2783-9-1.; PMID: 22257640
  2. Saat M, Singh R, Sirisinghe RG, Nawawi M.: Rehydration after exercise with fresh young coconut water, carbohydrate-electrolyte beverage and plain water.; J Physiol Anthropol Appl Human Sci. 2002 Mar;21(2):93-104.; PMID: 12056182
  3. Beelen M, Cermak NM, van Loon LJ.: [Performance enhancement by carbohydrate intake during sport: effects of carbohydrates during and after high-intensity exercise].[Article in Dutch]; Ned Tijdschr Geneeskd. 2015;159:A7465.; PMID: 25970669
  4. American Chemical Society: Coconut water is an excellent sports drink ― for light exercise; accessed on 16.11.2015
  5. Georg A. Petroianu, Melita Kosanovic, Ibrahim Saad Shehatta, Bahaa Mahgoub, Ayman Saleh, Wolfgang H. Maleck: Green coconut water for intravenous use: Trace and minor element content; The Journal of Trace Elements in Experimental Medicine; Volume 17, Issue 4, pages 273–282, 2004; Article first published online: September 30, 2004; DOI: 10.1002/jtra.20010
  6. Darilyn Campbell-Falck, MD; Tamara Thomas, MD; Troy M Falck, MD; Narco Tutuo, MD; Kathleen Clem, MD: The intravenous use of coconut water; The American Journal of Emergency Medicine, Volume 18, Issue 1, Pages 108-111; DOI: http://dx.doi.org/10.1016/S0735-6757(00)90062-7
  7. C. M. Y. Mooi, S. P. Koh, K. Long: Simultaneous detection and quantification of zeatin and kinetin in coconut water using ultra-performance liquid chromatography coupled with a simple step solid-phase extraction; Journal of Analytical Chemistry; July 2015, Volume 70, Issue 7, pp 819-824; First online: June 23, 2015
  8. Jean W. H. Yong, Liya Ge, Yan Fei Ng, Swee Ngin Tan: The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water; Molecules 2009, 14(12), 5144-5164; doi:10.3390/molecules14125144; Natural Sciences and Science Education Academic Group, Nanyang Technological University; Received: 3 November 2009 / Revised: 3 December 2009 / Accepted: 8 December 2009 / Published: 9 December 2009
  9. Prabhu S, Dennison SR, Mura M, Lea RW, Snape TJ, Harris F.: Cn-AMP2 from green coconut water is an anionic anticancer peptide.; J Pept Sci. 2014 Dec;20(12):909-15. doi: 10.1002/psc.2684. Epub 2014 Sep 19.; PMID: 25234689
  10. T Alleyne; S Roache; C Thomas; A Shirley: The control of hypertension by use of coconut water and mauby: two tropical food drinks; West Indian Medical Journal; Print version ISSN 0043-3144; West Indian med. j. vol.54 no.1 Mona Jan. 2005; http://dx.doi.org/10.1590/S0043-31442005000100002
  11. Mantena SK, Jagadish, Badduri SR, Siripurapu KB, Unnikrishnan MK.: In vitro evaluation of antioxidant properties of Cocos nucifera Linn. water.; Nahrung. 2003 Apr;47(2):126-31.; PMID: 12744292
  12. Krishnendu Mannaa, Amitava Khana, Dipesh Kr. Dasa, Swaraj Bandhu Kesha, Ujjal Dasa, Sayan Ghosha, Rakhi Sharma Deyb, Krishna Das Sahac, Anindita Chakrabortyd, Sreya Chattopadhyaya, Sanjit Deya, Debprasad Chattopadhyaye: Protective effect of coconut water concentrate and its active component shikimic acid against hydroperoxide mediated oxidative stress through suppression of NF-κB and activation of Nrf2 pathway; Journal of Ethnopharmacology Volume 155, Issue 1, 8 August 2014, Pages 132–146; doi:10.1016/j.jep.2014.04.046
  13. JOãO L.A. SANTOS, VANDERSON S. BISPO, ADRIANO B.C. FILHO, ISABELLA F.D. PINTO, LUCAS S. DANTAS, DAIANE F. VASCONCELOS, FABíULA F. ABREU, DANILO A. MELO, ISAAC A. MATOS, FLORêNCIO P. FREITAS, OSMAR F. GOMES, MARISA H.G. MEDEIROS, HUMBERTO R. MATOS: Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture; Anais da Academia Brasileira de Ciências; Print version ISSN 0001-3765; An. Acad. Bras. Ciênc. vol.85 no.4 Rio de Janeiro 2013 Epub Sep 27, 2013; http://dx.doi.org/10.1590/0001-37652013105312
  14. Justin Hakimian, MD, Seth H. Goldbarg, MD, Chong H. Park, MD, and Todd C. Kerwin, MD: Death by Coconut; Images and Case Reports in Arrhythmia and Electrophysiology; Circulation: Arrhythmia and Electrophysiology.; 2014; 7: 180-181; doi: 10.1161/CIRCEP.113.000941
  15. O. P. Chauhan, B. S. Archana, Asha Singh, P. S. Raju, A. S. Bawa: A refreshing beverage from mature coconut water blended with lemon juice; Journal of Food Science and Technology; November 2014, Volume 51, Issue 11, pp 3355-3361; First online: 05 September 2012
  16. Flávera Camargo Pradoa, Juliano De Dea Lindnerb, Juliana Inabac, Vanete Thomaz-Soccola, Satinder Kaur Brard, Carlos Ricardo Soccola: Development and evaluation of a fermented coconut water beverage with potential health benefits; Journal of Functional Foods; Volume 12, January 2015, Pages 489–497