References
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- D. Strohma, A. Bechtholda, N. Isika, E. Leschik-Bonneta, H. Hesekerb, German Nutrition Society (DGE): Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin; NFS Journal Volume 3, August 2016, Pages 20–24; doi:10.1016/j.nfs.2016.02.003
- Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline. Washington (DC): National Academies Press (US); 1998.
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