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References

Essential Amino Acids

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  2. U.S. National Library of Medicine, National Center for Biotechnology Information: L-histidine; accessed on September 22, 2016
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  8. U.S. National Library of Medicine, National Center for Biotechnology Information: L-methionine; accessed on September 22, 2016
  9. U.S. National Library of Medicine, National Center for Biotechnology Information: L-phenylalanine; accessed on September 22, 2016
  10. U.S. National Library of Medicine, National Center for Biotechnology Information: L-threonine; accessed on 09/22/2016
  11. Birdsall TC.: 5-Hydroxytryptophan: a clinically-effective serotonin precursor.; Altern Med Rev. 1998 Aug;3(4):271-80.; PMID: 9727088
  12. U.S. National Library of Medicine, National Center for Biotechnology Information: L-tryptophan; accessed on 09/22/2016
  13. U.S. National Library of Medicine, National Center for Biotechnology Information: L-valine; accessed on September 22, 2016
  14. Tipton KD, Gurkin BE, Matin S, Wolfe RR.: Nonessential amino acids are not necessary to stimulate net muscle protein synthesis in healthy volunteers.; J Nutr Biochem. 1999 Feb;10(2):89-95.; PMID: 15539275
  15. Vieillevoye S, Poortmans JR, Duchateau J, Carpentier A.: Effects of a combined essential amino acids/carbohydrate supplementation on muscle mass, architecture and maximal strength following heavy-load training.; Eur J Appl Physiol. 2010 Oct;110(3):479-88.; doi: 10.1007/s00421-010-1520-9. Epub 2010 Jun 3.; PMID: 20521064
  16. Børsheim E, Tipton KD, Wolf SE, Wolfe RR.: Essential amino acids and muscle protein recovery from resistance exercise.; Am J Physiol Endocrinol Metab. 2002 Oct;283(4):E648-57.; PMID: 12217881; DOI: 10.1152/ajpendo.00466.2001
  17. Volpi E, Kobayashi H, Sheffield-Moore M, Mittendorfer B, Wolfe RR.: Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults.; Am J Clin Nutr. 2003 Aug;78(2):250-8.; PMID: 12885705
  18. René Koopman, Luc J. C. van Loon: Aging, exercise, and muscle protein metabolism; Journal of Applied Physiology Jun 2009, 106 (6) 2040-2048; DOI: 10.1152/japplphysiol.91551.2008
  19. Melvin Williams: Dietary Supplements and Sports Performance: Amino Acids; J Int Soc Sports Nutr. 2005; 2(2): 63–67.; Published online 2005 Dec 9.; doi: 10.1186/1550-2783-2-2-63; PMCID: PMC2129148
  20. Melvin Williams: Dietary Supplements and Sports Performance: Amino Acids; J Int Soc Sports Nutr. 2005; 2(2): 63–67.; Published online 2005 Dec 9.; doi: 10.1186/1550-2783-2-2-63; PMCID: PMC2129148
  21. Wandrag L, Brett SJ, Frost G, Hickson M.: Impact of supplementation with amino acids or their metabolites on muscle wasting in patients with critical illness or other muscle wasting illness: a systematic review.; J Hum Nutr Diet. 2015 Aug;28(4):313-30. doi: 10.1111/jhn.12238. Epub 2014 May 8.; PMID: 24807079
  22. Nadja Scherbakov, Nicole Ebner, Anja Sandek, Andreas Meisel, Karl Georg Haeusler, Stephan von Haehling, Stefan D. Anker, Ulrich Dirnagl, Michael Joebges, Wolfram Doehner: Influence of essential amino acids on muscle mass and muscle strength in patients with cerebral stroke during early rehabilitation: protocol and rationale of a randomized clinical trial (AMINO-Stroke Study); BMC Neurol. 2016; 16: 10.; Published online 2016 Jan 22.; doi: 10.1186/s12883-016-0531-5; PMCID: PMC4722757
  23. Katsanos CS, Madura JA 2nd, Roust LR.: Essential amino acid ingestion as an efficient nutritional strategy for the preservation of muscle mass following gastric bypass surgery.; Nutrition. 2016 Jan;32(1):9-13. doi: 10.1016/j.nut.2015.07.005. Epub 2015 Aug 5.; PMID: 26456190
  24. Engelen MP, Safar AM, Bartter T, Koeman F, Deutz NE.: High anabolic potential of essential amino acid mixtures in advanced nonsmall cell lung cancer.; Ann Oncol. 2015 Sep;26(9):1960-6.; doi: 10.1093/annonc/mdv271. Epub 2015 Jun 25.; PMID: 26113648
  25. Dal Negro RW, Testa A, Aquilani R, Tognella S, Pasini E, Barbieri A, Boschi F.: Essential amino acid supplementation in patients with severe COPD: a step towards home rehabilitation.; Monaldi Arch Chest Dis. 2012 Jun;77(2):67-75.; PMID: 23193843; DOI: 10.4081/monaldi.2012.154
  26. Guoyao Wu: Dietary protein intake and human health; Food Funct., 2016, 7, 1251-1265; DOI: 10.1039/C5FO01530H (Review Article); First published on the web 11th January 2016
  27. Guoyao Wu: Dietary protein intake and human health; Food Funct., 2016, 7, 1251-1265; DOI: 10.1039/C5FO01530H (Review Article); First published on the web 11th January 2016
  28. J A Schmidt, S Rinaldi, A Scalbert, P Ferrari, D Achaintre, M J Gunter, P N Appleby, T J Key, R C Travis: Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort; Eur J Clin Nutr. 2016 Mar; 70(3): 306–312.; Published online 2015 Sep 23.; doi: 10.1038/ejcn.2015.144; PMCID: PMC4705437; EMSID: EMS64336
  29. J A Schmidt, S Rinaldi, A Scalbert, P Ferrari, D Achaintre, M J Gunter, P N Appleby, T J Key, R C Travis: Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort; Eur J Clin Nutr. 2016 Mar; 70(3): 306–312.; Published online 2015 Sep 23.; doi: 10.1038/ejcn.2015.144; PMCID: PMC4705437; EMSID: EMS64336
  30. Krajcovicová-Kudlácková M, Simoncic R, Béderová A, Babinská K, Béder I.: Correlation of carnitine levels to methionine and lysine intake.; Physiol Res. 2000;49(3):399-402.; PMID: 11043928
  31. J A Schmidt, S Rinaldi, A Scalbert, P Ferrari, D Achaintre, M J Gunter, P N Appleby, T J Key, R C Travis: Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort; Eur J Clin Nutr. 2016 Mar; 70(3): 306–312.; Published online 2015 Sep 23.; doi: 10.1038/ejcn.2015.144; PMCID: PMC4705437; EMSID: EMS64336
  32. J A Schmidt, S Rinaldi, A Scalbert, P Ferrari, D Achaintre, M J Gunter, P N Appleby, T J Key, R C Travis: Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort; Eur J Clin Nutr. 2016 Mar; 70(3): 306–312.; Published online 2015 Sep 23.; doi: 10.1038/ejcn.2015.144; PMCID: PMC4705437; EMSID: EMS64336
  33. J A Schmidt, S Rinaldi, A Scalbert, P Ferrari, D Achaintre, M J Gunter, P N Appleby, T J Key, R C Travis: Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort; Eur J Clin Nutr. 2016 Mar; 70(3): 306–312.; Published online 2015 Sep 23.; doi: 10.1038/ejcn.2015.144; PMCID: PMC4705437; EMSID: EMS64336