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References

Goji Berries - The Anti-Cancer Berries

  1. Olivier Potterat: Goji (Lycium barbarum and L. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity; Planta Med 2010; 76(1): 7-19; DOI: 10.1055/s-0029-1186218
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  4. Lu Gan, Sheng-Hua Zhangb, Qiong Liua, Hui-Bi Xua: A polysaccharide-protein complex from Lycium barbarum upregulates cytokine expression in human peripheral blood mononuclear cells; European Journal of Pharmacology; Volume 471, Issue 3, 27 June 2003, Pages 217–222; doi:10.1016/S0014-2999(03)01827-2
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  6. Xiaorui Zhang, Yingjie Li, Junping Cheng, Gang Liu, Chunhui Qi, Wenxia Zhou, Yongxiang Zhang: Immune activities comparison of polysaccharide and polysaccharide-protein complex from Lycium barbarum L.; International Journal of Biological Macromolecules; Volume 65, April 2014, Pages 441–445; doi:10.1016/j.ijbiomac.2014.01.020
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  10. Shen L, Du G.: Lycium barbarum polysaccharide stimulates proliferation of MCF-7 cells by the ERK pathway.; Life Sci. 2012 Sep 24;91(9-10):353-7. doi: 10.1016/j.lfs.2012.08.012. Epub 2012 Aug 15.; PMID: 22921303
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  14. Olivier Potterat: Goji (Lycium barbarum and L. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity; Planta Med 2010; 76(1): 7-19; DOI: 10.1055/s-0029-1186218
  15. Zhang Q, Chen W, Zhao J, Xi W.: Functional constituents and antioxidant activities of eight Chinese native goji genotypes.; Food Chem. 2016 Jun 1;200:230-6. doi: 10.1016/j.foodchem.2016.01.046. Epub 2016 Jan 11.; PMID: 26830583
  16. Ill-Min Chunga, Mohd Alib, Nagella Praveena, Bo-Ra Yua, Seung-Hyun Kima, Ateeque Ahmada: New polyglucopyranosyl and polyarabinopyranosyl of fatty acid derivatives from the fruits of Lycium chinense and its antioxidant activity; Food Chemistry Volume 151, 15 May 2014, Pages 435–443; doi:10.1016/j.foodchem.2013.11.061
  17. Lili Zhang, Jinxia Gu, Yanjun Chen, Lan Zhang: A Study on Four Antioxidation Effects of Lycium Barbarum Polysaccharides In Vitro; Afr J Tradit Complement Altern Med. 2013; 10(6): 494–498.; Published online 2013 Oct 3.; PMCID: PMC3847391
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  27. Vulić JJ, Čanadanović-Brunet JM, Ćetković GS, Djilas SM, Tumbas Šaponjac VT, Stajčić SS.: Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia.; J Am Coll Nutr. 2016 Oct 6:1-7.; PMID: 27710210; DOI: 10.1080/07315724.2016.1142404
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  29. Anastasia Karioti, Maria Camilla Bergonzi, Franco F. Vincieri, Anna Rita Bilia: Validated Method for the Analysis of Goji Berry, a Rich Source of Zeaxanthin Dipalmitate; J. Agric. Food Chem., 2014, 62 (52), pp 12529–12535; DOI: 10.1021/jf503769s; Publication Date (Web): December 11, 2014
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  32. Peter Bucheli, Qiutao Gao, Robert Redgwell, Karine Vidal, Junkuan Wang, and Weiguo Zhang.: Chapter 14 Biomolecular and Clinical Aspects of Chinese Wolfberry; Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.; Benzie IFF, Wachtel-Galor S, editors.; Boca Raton (FL): CRC Press/Taylor & Francis; 2011.
  33. Hempel J, Schädle CN, Sprenger J, Heller A, Carle R, Schweiggert RM.: Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.).; Food Chem. 2017 Mar 1;218:525-533. doi: 10.1016/j.foodchem.2016.09.065. Epub 2016 Sep 10.; PMID: 27719945
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  39. Yuhua Cao, Xin Zhang, Qingcui Chu, Yuzhi Fang, Jiannong Ye: Determination of Taurine in Lycium Barbarum L. and Other Foods by Capillary Electrophoresis with Electrochemical Detection; Electroanalysis Volume 15, Issue 10, pages 898–902, July 2003; Article first published online: 1 JUL 2003
  40. A. Altintas, M. Kosar, N. Kirimer, K. H. C. Baser, B. Demirci: Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits; Chemistry of Natural Compounds January 2006, Volume 42, Issue 1, pp 24-25; Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 20–21, January–February, 2006.
  41. Lam AY, Elmer GW, Mohutsky MA.: Possible interaction between warfarin and Lycium barbarum L.; Ann Pharmacother. 2001 Oct;35(10):1199-201.; PMID: 11675844
  42. Larramendi CH, García-Abujeta JL, Vicario S, García-Endrino A, López-Matas MA, García-Sedeño MD, Carnés J.: Goji berries (Lycium barbarum): risk of allergic reactions in individuals with food allergy.; J Investig Allergol Clin Immunol. 2012;22(5):345-50.; PMID: 23101309
  43. Jerónimo Carnés, Carlos H. de Larramendi, Angel Ferrer, Angel Julio Huertas, María Angeles López-Matas, Juan Antonio Pagán, Luis Angel Navarro, José Luis García-Abujeta, Sandra Vicario, Maribel Peña: Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum); Food Chemistry Volume 137, Issues 1–4, 15 April 2013, Pages 130–135; doi:10.1016/j.foodchem.2012.10.005
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  45. Peter Bucheli, Qiutao Gao, Robert Redgwell, Karine Vidal, Junkuan Wang, and Weiguo Zhang.: Chapter 14 Biomolecular and Clinical Aspects of Chinese Wolfberry; Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.; Benzie IFF, Wachtel-Galor S, editors.; Boca Raton (FL): CRC Press/Taylor & Francis; 2011.