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References

Proteins And Amino Acids - Building Blocks Of The Body

  1. Iowa State University Extension and Outreach: Protein; accessed on 08.10.2015
  2. A.D.A.M., Inc.: Protein in diet, accessed on 08.10.2015
  3. Bruce Alberts, Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, Peter Walter, Dennis Bray, Julian Lewis, Martin Raff, James D. Watson: Protein Function ;Molecular Biology of the Cell. 4th edition.
  4. Andrea C Buchholz, Dale A Schoeller: Is a calorie a calorie?; Am J Clin Nutr May 2004; vol. 79 no. 5 899S-906S
  5. Kevin D. Tiptona: Efficacy and consequences of very-high-protein diets for athletes and exercisers; Proceedings of the Nutrition Society / Volume 70 / Issue 02 / Mai 2011, pp 205-214; Symposium 2: Exercise and protein nutrition; The Summer Meeting of the Nutrition Society hosted by the Scottish Section, Heriot-Watt University, Edinburgh.28 June–1 July 2010, Conference on ‘Nutrition and health: cell to community’; DOI: http://dx.doi.org/10.1017/S0029665111000024 (About DOI), Published online: März 2011
  6. Jacob Wilson and Gabriel J Wilson: Contemporary Issues in Protein Requirements and Consumption for Resistance Trained Athletes; Journal of the International Society of Sports Nutrition 2006, 3:7-27; doi:10.1186/1550-2783-3-1-7
  7. Institute of medicine of the national academies, Food and Nutrition Board: DIETARY REFERENCE INTAKES FOR Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
  8. David C Nieman: Physical fitness and vegetarian diets: is there a relation?; Am J Clin Nutr September 1999; vol. 70 no. 3 570s-575s
  9. Barzel US, Massey LK.: Excess dietary protein can adversely affect bone.; J Nutr. 1998 Jun;128(6):1051-3.; PMID: 9614169
  10. John D. Grant, MD FRCPC: Food for thought … and health Making a case for plant-based nutrition; Can Fam Physician. 2012 Sep; 58(9): 917–919.; PMCID: PMC3440258
  11. According to scientists , there is a significant inverse relationship between the intake of vegetable protein sources and the blood pressureAccording to scientists , there is a significant inverse relationship between the intake of vegetable protein sources and the blood pressureAccording to scientists , there is a significant inverse relationship between the intake of vegetable protein sources and the blood pressureAccording to scientists , there is a significant inverse relationship between the intake of vegetable protein sources and the blood pressureAccording to scientists , there is a significant inverse relationship between the intake of vegetable protein sources and the blood pressureAccording to scientists , there is a significant inverse relationship between the intake of vegetable protein sources and the blood pressureElliott P, Stamler J, Dyer AR, Appel L, Dennis B, Kesteloot H, Ueshima H, Okayama A, Chan Q, Garside DB, Zhou B.: Association between protein intake and blood pressure: the INTERMAP Study.; Arch Intern Med. 2006 Jan 9;166(1):79-87.; PMID: 16401814
  12. Wieke Altorf - van der Kuil, Mariëlle F. Engberink, Moniek M. Vedder, Jolanda M. A. Boer, W. M. Monique Verschuren, Johanna M. Geleijnse: Sources of Dietary Protein in Relation to Blood Pressure in a General Dutch Population; PLoS One. 2012; 7(2): e30582.; Published online 2012 Feb 7. doi: 10.1371/journal.pone.0030582; PMCID: PMC3274530
  13. Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM; OmniHeart Collaborative Research Group.: Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.; JAMA. 2005 Nov 16;294(19):2455-64.; PMID: 16287956
  14. Reed Mangels, PhD, RD: Protein in the Vegan Diet; From Simply Vegan 5th Edition