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References

Rice Protein - Composition and Amino Acids

  1. Prepared in collaboration with FAO by Bienvenido O. Juliano: Rice in human nutrition; Biochemistry Unit, Plant Breeding, Genetics and Biochemistry Division, International Rice Research Institute; Rome, 1993
  2. Fabian C, Ju YH.: A review on rice bran protein: its properties and extraction methods.; Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):816-27. doi: 10.1080/10408398.2010.482678.; PMID: 21888532
  3. C.B. Fabian, L.H. Huynh, Y.H. Ju: Precipitation of rice bran protein using carrageenan and alginate; LWT - Food Science and Technology Volume 43, Issue 2, March 2010, Pages 375–379; doi:10.1016/j.lwt.2009.08.005
  4. Jitendra Y. Nehete, Rajendra S. Bhambar, Minal R. Narkhede, Sonali R. Gawali: Natural proteins: Sources, isolation, characterization and applications; Pharmacogn Rev. 2013 Jul-Dec; 7(14): 107–116.; doi: 10.4103/0973-7847.120508; PMCID: PMC3841988
  5. Shigeru Hata, Jintana Wiboonsirikul, Atsushi Maeda, Yukitaka Kimura, Shuji Adachi: Extraction of defatted rice bran by subcritical water treatment; Biochemical Engineering Journal Volume 40, Issue 1, 15 May 2008, Pages 44–53; doi:10.1016/j.bej.2007.11.016
  6. Jordan M Joy, Ryan P Lowery, Jacob M Wilson, Martin Purpura, Eduardo O De Souza, Stephanie MC Wilson, Douglas S Kalman, Joshua E Dudeck, Ralf Jäger: The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance; Nutr J. 2013; 12: 86.; Published online 2013 Jun 20.; doi: 10.1186/1475-2891-12-86; PMCID: PMC3698202
  7. Samson Agboola, Darren Ng, Dominic Mills: Characterization and functional properties of Australian rice protein isolates; Journal of Cereal Science Volume 41, Issue 3, May 2005, Pages 283–290; doi:10.1016/j.jcs.2004.10.007
  8. Ju, Z.Y., Hettiarachchy, N.S. and Rath, N. (2001), Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins. Journal of Food Science, 66: 229–232. doi:10.1111/j.1365-2621.2001.tb11322.x
  9. Douglas S. Kalman: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates; Foods 2014, 3(3), 394-402; doi:10.3390/foods3030394; Published: 30 June 2014
  10. van Vliet S, Burd NA, van Loon LJ.: The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption.; J Nutr. 2015 Sep;145(9):1981-91. doi: 10.3945/jn.114.204305. Epub 2015 Jul 29.; PMID: 26224750
  11. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; Published online 2004 Sep 1.; PMCID: PMC3905294
  12. Prakash J, Ramanatham G.: Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates.; Int J Food Sci Nutr. 1995 May;46(2):177-84.; PMID: 7621091
  13. Prakash J.: Rice bran proteins: properties and food uses.; Crit Rev Food Sci Nutr. 1996 Jul;36(6):537-52.; PMID: 8841730
  14. Koo WW, Lasekan JB.: Rice protein-based infant formula: current status and future development.; Minerva Pediatr. 2007 Feb;59(1):35-41.; PMID: 17301723
  15. Koo WW, Lasekan JB.: Rice protein-based infant formula: current status and future development.; Minerva Pediatr. 2007 Feb;59(1):35-41.; PMID: 17301723
  16. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; Published online 2004 Sep 1.; PMCID: PMC3905294
  17. Jitendra Y. Nehete, Rajendra S. Bhambar, Minal R. Narkhede, Sonali R. Gawali: Natural proteins: Sources, isolation, characterization and applications; Pharmacogn Rev. 2013 Jul-Dec; 7(14): 107–116.; doi: 10.4103/0973-7847.120508; PMCID: PMC3841988
  18. Kate A Marsh, Elizabeth A Munn, Surinder K Baines: Protein and vegetarian diets; MJA Open 2012; 1 Suppl 2: 7-10.; doi: 10.5694/mjao11.11492
  19. Li Day: Proteins from land plants – Potential resources for human nutrition and food security; Trends in Food Science & Technology 32(1):25-42 · May 2013; DOI: 10.1016/j.tifs.2013.05.005
  20. Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties Qiang Zhao , Cordelia Selomulya , Hua Xiong , Xiao Dong Chen , Xiang Li , Shenqi Wang , Chunqing Bai , Hailong Peng , Qiang Zhou , Wenjing Sun International Journal of Food Properties Vol. 17, Iss. 8, 2014
  21. Jitendra Y. Nehete, Rajendra S. Bhambar, Minal R. Narkhede, Sonali R. Gawali: Natural proteins: Sources, isolation, characterization and applications; Pharmacogn Rev. 2013 Jul-Dec; 7(14): 107–116.; doi: 10.4103/0973-7847.120508; PMCID: PMC3841988
  22. M. Wang, N. S. Hettiarachchy, M. Qi, W. Burks,T. Siebenmorgen: Preparation and Functional Properties of Rice Bran Protein Isolate; J. Agric. Food Chem., 1999, 47 (2), pp 411–416; DOI: 10.1021/jf9806964
  23. Douglas S. Kalman: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates; Foods 2014, 3(3), 394-402; doi:10.3390/foods3030394; Published: 30 June 2014
  24. Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties Qiang Zhao, Cordelia Selomulya, Hua Xiong, Xiao Dong Chen, Xiang Li, Shenqi Wang, Chunqing Bai, Hailong Peng, Qiang Zhou, Wenjing Sun International Journal of Food Properties Vol. 17, Iss. 8, 2014
  25. Jordan M Joy, Ryan P Lowery, Jacob M Wilson, Martin Purpura, Eduardo O De Souza, Stephanie MC Wilson, Douglas S Kalman, Joshua E Dudeck, Ralf Jäger: The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance; Nutr J. 2013; 12: 86.; Published online 2013 Jun 20.; doi: 10.1186/1475-2891-12-86
  26. Jordan M Joy, Ryan P Lowery, Jacob M Wilson, Martin Purpura, Eduardo O De Souza, Stephanie MC Wilson, Douglas S Kalman, Joshua E Dudeck, Ralf Jäger: The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance; Nutr J. 2013; 12: 86.; Published online 2013 Jun 20.; doi: 10.1186/1475-2891-12-86; PMCID: PMC3698202
  27. Ralf Jäger, Joshua E Dudeck, Jordan M Joy, Ryan P Lowery, Sean A McCleary, Stephanie MC Wilson, Douglas S Kalman, Jacob M Wilson, and Martin Purpura: Comparison of rice and whey protein isolate digestion rate and amino acid absorption; Journal of the International Society of Sports Nutrition201310(Suppl 1):P12; DOI: 10.1186/1550-2783-10-S1-P12; Published: December 6, 2013
  28. Julie Minevich, Mark A Olson, Joseph P Mannion, Jaroslav H Boublik, Josh O McPherson, Ryan P Lowery, Kevin Shields, Matthew Sharp, Eduardo O De Souza, Jacob M Wilson, Martin Purpura, Ralf Jäger: Digestive enzymes reduce quality differences between plant and animal proteins: a double-blind crossover study; J Int Soc Sports Nutr. 2015; 12(Suppl 1): P26.; Published online September 21, 2015.; doi: 10.1186/1550-2783-12-S1-P26; PMCID: PMC4595032
  29. Yang Kim, Jun Ill Kee, Suyong Lee, Sang-Ho Yoo: Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase; Food Chemistry Volume 145, 15 February 2014, Pages 409–416; doi:10.1016/j.foodchem.2013.08.078
  30. Sudarat Jiamyangyuen, Voranuch Srijesdaruk, W. James Harper: Extraction of rice bran protein concentrate and its application in bread; Songklanakarin J. Sci. Technol., 2005, 27(1): 55-64