logo VEGANALYZE

References

Vegan Iodine Foods - Iodine-Rich Diet

  1. Zimmermann MB.: Iodine deficiency.; Endocr Rev. 2009 Jun;30(4):376-408. doi: 10.1210/er.2009-0011. Epub 2009 May 21.; PMID: 19460960
  2. Michael B. Zimmermann: Iodine deficiency.; Endocr Rev. 2009 Jun;30(4):376-408. doi: http://dx.doi.org/10.1210/er.2009-0011; First Published Online: July 01, 2013
  3. Michael Zimmermann: Iodine; Adv Nutr March 2013 Adv Nutr vol. 4: 262-264, 2013; doi: 10.3945/?an.113.003665
  4. Jane Teas, Sam Pino, Alan Critchley, Lewis E. Braverman: Thyroid. November 2004, 14(10): 836-841. doi:10.1089/thy.2004.14.836.
  5. Comandini P, Cerretani L, Rinaldi M, Cichelli A, Chiavaro E.: Stability of iodine during cooking: investigation on biofortified and not fortified vegetables.; Int J Food Sci Nutr. 2013 Nov;64(7):857-61. doi: 10.3109/09637486.2013.798270. Epub 2013 May 24.; PMID: 23701028
  6. U.S. Department of Health & Human Services, National Institutes of Health: Iodine, Fact Sheet for Consumers; accessed on 02/04/2016
  7. Tai Sheng Yeh, Nu Hui Hung, Tzu Chun Lin: Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake; Journal of Food and Drug Analysis June 2014Volume 22, Issue 2, Pages 189–196; Department of Food Science and Nutrition, Meiho University, Pingtung 91202, Taiwan, ROC; DOI: http://dx.doi.org/10.1016/j.jfda.2014.01.014
  8. U.S. Department of Health & Human Services, National Institutes of Health: Iodine, Fact Sheet for Health Professionals; accessed on February 4, 2016
  9. Federal Institute for Risk Assessment: Health Risks from Excessive Iodine Content in Dried Algae; Updated Opinion No. 026/2007 of the BfR from June 22, 2004
  10. Linus Pauling Institute | Oregon State University: Iodine; accessed on February 4, 2016
  11. Petra Stein: Iodine - How much is healthy?; August 5, 2015: Well-nourished (Repeat)
  12. PENN STATE HERSHEY: Iodine; accessed on 02/04/2016
  13. Linus Pauling Institute | Oregon State University: Iodine; accessed on 02/04/2016
  14. U.S. Department of Health & Human Services, National Institutes of Health: Iodine, Fact Sheet for Health Professionals; accessed on 02/04/2016
  15. Fabian Rohner, Michael Zimmermann, Pieter Jooste, Chandrakant Pandav, Kathleen Caldwell, Ramkripa Raghavan, Daniel J. Raiten: Biomarkers of Nutrition for Development—Iodine Review; J Nutr. 2014 Aug; 144(8): 1322S–1342S.; Published online 2014 Jun 25. doi: 10.3945/jn.113.181974; PMCID: PMC4093988
  16. University of Maryland Medical Center (UMMC): Iodine; accessed on February 4, 2016