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Agar Agar - Nutrition Facts, Calories And Nutrients

Food Group: Gelling Agents And Sweeteners
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g agar agar.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Agar Agar therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates
Calories / Energy 160 kcal
Water 20.1 g
▽ Carbohydrate 74.1 g
▽ Fat 0.3 g
Protein 2.3 g
Carbohydrate
Sugars / Mono- and Disaccharide 0 g
Fatty Acids

Saturated Fatty Acids

(16:0) Palmitic Acid 60 mg

Micronutrients

Minerals
Potassium 52 mgCalcium 0.66 gPhosphorus 34 mg
Sodium 0.13 gMagnesium 0.1 g

Trace Element

Zinc 1.5 mgIron 4.5 mgManganese 3.19 mg
Copper 0 gIodine 36 mg
Vitamins
Vitamin C / Ascorbic Acid 0 gVitamin E 0 gVitamin B1 / Thiamine 10 µgVitamin B2 / Riboflavin 0 gVitamin B3 / Niacin 0.1 mgVitamin B5 / Pantothenic Acid 0.46 mg
Vitamin B6 0 gVitamin B12 / Cobalamin 0 gBiotin 0 gFolic Acid / Folate 0 gVitamin A 0 gVitamin A1 / Retinol 0 g