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Breadfruit Seeds, roasted - Nutrition Facts, Calories And Nutrients

Food Group: Nut And Seed Products
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g breadfruit seeds (roasted).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Breadfruit Seeds, roasted therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates
Calories / Energy 207 kcal
Water 49.7 g
Carbohydrate 40.1 g
Fat 2.7 g
Protein 6.2 g
Carbohydrate
Fatty Acids

Saturated Fatty Acids

(16:0) Palmitic Acid 0.48 g
(18:0) Stearic Acid 0.25 g

Monounsaturated Fatty Acids

(16:1) Palmitoleic Acid 15 mg
(18:1) Oleic Acid 0.33 g
Amino Acids

Essential Amino Acids

Hiistidine 0.17 gIsoleucine 0.37 gLeucine 0.47 gLysine 0.48 gMethionine 81 mg
Phenylalanine 0.67 gThreonine 0.32 gTryptophan 0.1 gValine 0.45 g

Semi-Essential Amino Acids

Arginine 0.41 gCysteine 97 mgGlycine 0.39 g
Proline 0.31 gSerine 0.42 gTyrosine 0.46 g

Non-Essential Amino Acids

Alanine 0.28 gAspartic Acid 0.68 g
Glutamic Acid 0.87 g

Micronutrients

Minerals
Potassium 1.08 gCalcium 86 mgPhosphorus 0.18 g
Sodium 28 mgMagnesium 62 mg

Trace Element

Zinc 1.03 mgIron 0.9 mg
Manganese 0.16 mgCopper 1.32 mg
Vitamins
Vitamin C / Ascorbic Acid 7.6 mgVitamin B1 / Thiamine 0.41 mgVitamin B2 / Riboflavin 0.24 mgVitamin B3 / Niacin 7.4 mgVitamin B5 / Pantothenic Acid 1.01 mg