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Catjang - Nutrition Facts, Calories And Nutrients

Food Group: Legumes And Pulses
Status: raw

The nutritional value, nutrition facts and calories refer to a weight of 100 g catjang.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Catjang therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates
Calories / Energy 343 kcal
Water 11.05 g
▽ Carbohydrate 59.64 g
▽ Fat 2.07 g
▽ Protein 23.85 g
Carbohydrate
Fatty Acids

Saturated Fatty Acids

(12:0) Lauric Acid 1 mg(14:0) Myristic Acid 4 mg
(16:0) Palmitic Acid 0.42 g(18:0) Stearic Acid 87 mg

Monounsaturated Fatty Acids

(16:1) Palmitoleic Acid 6 mg(18:1) Oleic Acid 0.14 g
(20:1) Eicosenoic Acid 2 mg
Amino Acids

Essential Amino Acids

Hiistidine 0.74 gIsoleucine 0.97 gLeucine 1.83 gLysine 1.61 gMethionine 0.34 g
Phenylalanine 1.39 gThreonine 0.91 gTryptophan 0.29 gValine 1.14 g

Semi-Essential Amino Acids

Arginine 1.65 gCysteine 0.26 gGlycine 0.99 g
Proline 1.07 gSerine 1.19 gTyrosine 0.77 g

Non-Essential Amino Acids

Alanine 1.09 gAspartic Acid 2.88 g
Glutamic Acid 4.52 g

Micronutrients

Minerals
Potassium 1.38 gCalcium 85 mgPhosphorus 0.44 g
Sodium 58 mgMagnesium 0.33 g

Trace Element

Zinc 6.11 mgIron 9.95 mgManganese 1.54 mg
Copper 1.06 mgSelenium 9.1 µg
Vitamins
Vitamin C / Ascorbic Acid 1.5 mgVitamin B1 / Thiamine 0.68 mgVitamin B2 / Riboflavin 0.17 mgVitamin B3 / Niacin 2.8 mgVitamin B5 / Pantothenic Acid 1.51 mg