VEGANALYZE

Serving Size: gram

Corn Pasta, cooked - Nutrition Facts, Calories And Nutrients

The nutritional value, nutrition facts and calories refer to a weight of 100 g corn pasta (cooked).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Corn Pasta, cooked therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates

Calories / Energy 126 kcal

Water 68.31 g

▽ Carbohydrate 27.91 g

▽ Fat 0.73 g

▽ Protein 2.63 g

Carbohydrate

Dietary Fiber 4.8 gSugars / Mono- and Disaccharide 0 g

Starch 23.1 gAlcohol / Ethanol 0 g

Fatty Acids

Saturated Fatty Acids 0.1 gMonounsaturated Fatty Acids 0.19 g

Polyunsaturated Fatty Acids 0.33 g

Saturated Fatty Acids

(8:0) Caprylic Acid 0 g(10:0) Capric Acid 0 g(12:0) Lauric Acid 0 g

(14:0) Myristic Acid 0 g(16:0) Palmitic Acid 87 mg(18:0) Stearic Acid 11 mg

Monounsaturated Fatty Acids

(16:1) Palmitoleic Acid 1 mg(18:1) Oleic Acid 0.19 g

(20:1) Eicosenoic Acid 0 g

Polyunsaturated Fatty Acids

(20:5 Omega-3) Eicosapentaenoic Acid 0 g

Amino Acids

Essential Amino Acids

Hiistidine 80 mgIsoleucine 94 mgLeucine 0.32 gLysine 74 mgMethionine 55 mg

Phenylalanine 0.13 gThreonine 99 mgTryptophan 19 mgValine 0.13 g

Semi-Essential Amino Acids

Arginine 0.13 gCysteine 47 mgGlycine 0.11 g

Proline 0.23 gSerine 0.13 gTyrosine 0.11 g

Non-Essential Amino Acids

Alanine 0.2 gAspartic Acid 0.18 g

Glutamic Acid 0.49 g

Micronutrients

Minerals

Potassium 31 mgCalcium 1 mgPhosphorus 76 mg

Sodium 0 gMagnesium 36 mg

Trace Element

Zinc 0.63 mgIron 0.25 mgManganese 0.15 mg

Copper 64 µgSelenium 2.8 µg

Vitamins

Vitamin C / Ascorbic Acid 0 gVitamin B1 / Thiamine 53 µgVitamin B2 / Riboflavin 23 µgVitamin B3 / Niacin 0.56 mgVitamin B5 / Pantothenic Acid 0.13 mg

Vitamin B6 58 µgVitamin B12 / Cobalamin 0 gFolic Acid / Folate 6 µgVitamin A 3 µgVitamin A1 / Retinol 0 g