VEGANALYZE

Serving Size: gram

Cottonseed Flour, reduced fat - Nutrition Facts, Calories And Nutrients

The nutritional value, nutrition facts and calories refer to a weight of 100 g cottonseed flour (reduced fat).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Cottonseed Flour, reduced fat therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates

Calories / Energy 359 kcal

Water 6.3 g

▽ Carbohydrate 40.54 g

▽ Fat 6.2 g

▽ Protein 40.96 g

Carbohydrate

Dietary Fiber 3 g

Alcohol / Ethanol 0 g

Fatty Acids

Saturated Fatty Acids 1.59 gMonounsaturated Fatty Acids 1.13 g

Polyunsaturated Fatty Acids 2.96 g

Saturated Fatty Acids

(8:0) Caprylic Acid 0 g(10:0) Capric Acid 0 g(12:0) Lauric Acid 0 g

(14:0) Myristic Acid 56 mg(16:0) Palmitic Acid 1.38 g(18:0) Stearic Acid 0.14 g

Monounsaturated Fatty Acids

(16:1) Palmitoleic Acid 42 mg(18:1) Oleic Acid 1.08 g

(20:1) Eicosenoic Acid 0 g

Polyunsaturated Fatty Acids

(20:5 Omega-3) Eicosapentaenoic Acid 0 g

Amino Acids

Essential Amino Acids

Hiistidine 1.29 gIsoleucine 1.48 gLeucine 2.8 gLysine 2.08 gMethionine 0.67 g

Phenylalanine 2.55 gThreonine 1.52 gTryptophan 0.62 gValine 2.1 g

Semi-Essential Amino Acids

Arginine 5.53 gCysteine 1.07 gGlycine 1.99 g

Proline 1.75 gSerine 2.05 gTyrosine 1.48 g

Non-Essential Amino Acids

Alanine 1.9 gAspartic Acid 4.46 g

Glutamic Acid 10.26 g

Micronutrients

Minerals

Potassium 1.77 gCalcium 0.48 gPhosphorus 1.6 g

Sodium 35 mgMagnesium 0.72 g

Trace Element

Zinc 11.69 mgIron 12.66 mgManganese 2.14 mg

Copper 1.18 mgSelenium 5.6 µg

Vitamins

Vitamin C / Ascorbic Acid 2.4 mgVitamin B1 / Thiamine 2.1 mgVitamin B2 / Riboflavin 0.4 mgVitamin B3 / Niacin 4.07 mgVitamin B5 / Pantothenic Acid 0.45 mg

Vitamin B6 0.77 mgVitamin B12 / Cobalamin 0 gFolic Acid / Folate 0.23 mgVitamin A 22 µgVitamin D 0 g