VEGANALYZE

Serving Size: gram

Crabapple - Nutrition Facts, Calories And Nutrients

The nutritional value, nutrition facts and calories refer to a weight of 100 g crabapple.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Crabapple therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates

Calories / Energy 76 kcal

Water 78.94 g

Carbohydrate 19.95 g

▽ Fat 0.3 g

▽ Protein 0.4 g

Fatty Acids

Saturated Fatty Acids 48 mgMonounsaturated Fatty Acids 12 mg

Polyunsaturated Fatty Acids 88 mgTrans Fatty Acids 0 g

Saturated Fatty Acids

(12:0) Lauric Acid 1 mg(14:0) Myristic Acid 1 mg

(16:0) Palmitic Acid 40 mg(18:0) Stearic Acid 6 mg

Monounsaturated Fatty Acids

(16:1) Palmitoleic Acid 1 mg

(18:1) Oleic Acid 11 mg

Amino Acids

Essential Amino Acids

Hiistidine 6 mgIsoleucine 16 mgLeucine 25 mgLysine 25 mgMethionine 4 mg

Phenylalanine 11 mgThreonine 14 mgTryptophan 4 mgValine 19 mg

Semi-Essential Amino Acids

Arginine 13 mgCysteine 5 mgGlycine 16 mg

Proline 14 mgSerine 16 mgTyrosine 8 mg

Non-Essential Amino Acids

Alanine 14 mgAspartic Acid 70 mg

Glutamic Acid 42 mg

Micronutrients

Minerals

Potassium 0.19 gCalcium 18 mgPhosphorus 15 mg

Sodium 1 mgMagnesium 7 mg

Trace Element

Iron 0.36 mgManganese 0.12 mg

Copper 67 µg

Vitamins

Vitamin C / Ascorbic Acid 8 mgVitamin B1 / Thiamine 30 µgVitamin B2 / Riboflavin 20 µg

Vitamin B3 / Niacin 0.1 mgVitamin B12 / Cobalamin 0 gVitamin A 2 µg