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French Beans - Nutrition Facts, Calories And Nutrients

Food Group: Legumes And Pulses
Status: raw

The nutritional value, nutrition facts and calories refer to a weight of 100 g french beans.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food French Beans therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
Calories / Energy 343 kcal
Water 10.77 g
Carbohydrate 64.11 g
Fat 2.02 g
Protein 18.81 g
Carbohydrate
Fatty Acids

Saturated Fatty Acids

(14:0) Myristic Acid 5 mg(16:0) Palmitic Acid 0.19 g
(18:0) Stearic Acid 23 mg

Monounsaturated Fatty Acids

(16:1) Palmitoleic Acid 3 mg
(18:1) Oleic Acid 0.14 g
Amino Acids

Essential Amino Acids

Hiistidine 0.52 gIsoleucine 0.83 gLeucine 1.5 gLysine 1.29 gMethionine 0.28 g
Phenylalanine 1.02 gThreonine 0.79 gTryptophan 0.22 gValine 0.98 g

Semi-Essential Amino Acids

Arginine 1.17 gCysteine 0.21 gGlycine 0.73 g
Proline 0.8 gSerine 1.02 gTyrosine 0.53 g

Non-Essential Amino Acids

Alanine 0.79 gAspartic Acid 2.28 g
Glutamic Acid 2.87 g

Micronutrients

Minerals
Potassium 1.32 gCalcium 0.19 gPhosphorus 0.3 g
Sodium 18 mgMagnesium 0.19 g

Trace Element

Zinc 1.9 mgIron 3.4 mgManganese 1.2 mg
Copper 0.44 mgSelenium 12.9 µg
Vitamins
Vitamin C / Ascorbic Acid 4.6 mgVitamin B1 / Thiamine 0.54 mgVitamin B2 / Riboflavin 0.22 mgVitamin B3 / Niacin 2.08 mgVitamin B5 / Pantothenic Acid 0.79 mg

Phytochemicals / Phytonutrients

Flavonoids

Proanthocyanidin

Proanthocyanidin Monomers 0 gProanthocyanidin Dimers 0 g
Proanthocyanidin Trimers 0 g