Malt Syrup: Nutrition Facts, Calories, Nutrients

Malt Syrup - Nutrition Facts, Calories And Nutrients

Food Group: Gelling Agents And Sweeteners

Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g malt syrup.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Malt Syrup therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates

Calories / Energy 318 kcal

Water 21.1 g

▽ Carbohydrate 71.3 g

▽ Fat 0 g

▽ Protein 6.2 g

Carbohydrate

Dietary Fiber 0 gSugars / Mono- and Disaccharide 71.3 g

Alcohol / Ethanol 0 g

Fatty Acids

Saturated Fatty Acids 0 gMonounsaturated Fatty Acids 0 g

Polyunsaturated Fatty Acids 0 g

Amino Acids

Essential Amino Acids

Hiistidine 0.13 gIsoleucine 0.21 gLeucine 0.38 gLysine 0.27 gMethionine 0.11 g

Phenylalanine 0.26 gThreonine 0.21 gTryptophan 75 mgValine 0.3 g

Semi-Essential Amino Acids

Arginine 0.28 gCysteine 65 mgGlycine 0.25 g

Proline 0.46 gSerine 0.23 gTyrosine 0.17 g

Non-Essential Amino Acids

Alanine 0.27 gAspartic Acid 0.56 g

Glutamic Acid 1.01 g

Micronutrients

Minerals

Potassium 0.32 gCalcium 61 mgPhosphorus 0.24 g

Sodium 35 mgMagnesium 72 mg

Trace Element

Zinc 0.14 mgIron 0.96 mgManganese 0.1 mg

Copper 0.2 mgSelenium 12.3 µg

Vitamins

Vitamin C / Ascorbic Acid 0 gVitamin B1 / Thiamine 11 µgVitamin B2 / Riboflavin 0.39 mgVitamin B3 / Niacin 8.12 mgVitamin B5 / Pantothenic Acid 0.17 mg

Vitamin B6 0.5 mgVitamin B12 / Cobalamin 0 gFolic Acid / Folate 12 µgVitamin A 0 g