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Non-Alcoholic Beer - Nutrition Facts, Calories And Nutrients

Food Group: Beverages
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g beer (non-alcoholic).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Beer, non-alcoholic therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
Calories / Energy 25 kcal
Water 94 g
Carbohydrate 4.89 g
Fat 0 g
Protein 0.31 g
Carbohydrate
Dietary Fiber 0 gSugars / Mono- and Disaccharide 2.55 gGlucose / Dextrose 0.17 gFructose 0.13 g
Sucrose 0 gMaltose 2.25 gStarch 0 gAlcohol / Ethanol 0.62 g
Fatty Acids

Micronutrients

Minerals
Potassium 29.3 mgCalcium 4.75 mgPhosphorus 9.85 mg
Sodium 1.53 mgMagnesium 6.2 mg

Trace Element

Zinc 0 gIron 11 µgManganese 8 µg
Copper 3 µgIodine 1 µg
Vitamins
Vitamin E 0 gVitamin B1 / Thiamine 3 µgVitamin B2 / Riboflavin 13 µgVitamin B3 / Niacin 0.65 mg
Vitamin B5 / Pantothenic Acid 47 µgFolic Acid / Folate 5 µgVitamin A1 / Retinol 0 gVitamin D 0 g

Phytochemicals / Phytonutrients

Carotinoids
Beta-Carotene 0 g