Onions, sauteed: Nutrition Facts, Calories, Nutrients

Onions, sauteed - Nutrition Facts, Calories And Nutrients

Food Group: Vegetables

Status: heated

The nutritional value, nutrition facts and calories refer to a weight of 100 g onions (sauteed).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Onions, sauteed therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates

Calories / Energy 132 kcal

Water 80.01 g

▽ Carbohydrate 7.86 g

▽ Fat 10.8 g

▽ Protein 0.95 g

Carbohydrate

Dietary Fiber 1.7 gGlucose / Dextrose 2.1 gFructose 1.48 g

Sucrose 0.81 gMaltose 0 gStarch 0 g

Fatty Acids

Saturated Fatty Acids 1.48 gMonounsaturated Fatty Acids 2.19 g

Polyunsaturated Fatty Acids 5.47 gTrans Fatty Acids 0 g

Saturated Fatty Acids

(8:0) Caprylic Acid 0 g(10:0) Capric Acid 0 g(12:0) Lauric Acid 0 g(14:0) Myristic Acid 2 mg(15:0) Pentadecylic Acid 0 g(16:0) Palmitic Acid 1.02 g

(17:0) Margaric Acid 0 g(18:0) Stearic Acid 0.4 g(20:0) Arachidic Acid 30 mg(22:0) Behenic Acid 30 mg(24:0) Lignoceric Acid 0 g