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Peaches, dehydrated - Nutrition Facts, Calories And Nutrients

Food Group: Fruits
Status: raw

The nutritional value, nutrition facts and calories refer to a weight of 100 g peaches (dehydrated).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Peaches, dehydrated therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates
Calories / Energy 325 kcal
Water 7.5 g
Carbohydrate 83.18 g
▽ Fat 1.03 g
▽ Protein 4.89 g
Fatty Acids

Saturated Fatty Acids

(16:0) Palmitic Acid 97 mg
(18:0) Stearic Acid 14 mg

Monounsaturated Fatty Acids

(16:1) Palmitoleic Acid 8 mg
(18:1) Oleic Acid 0.37 g
Amino Acids

Essential Amino Acids

Hiistidine 91 mgIsoleucine 0.14 gLeucine 0.28 gLysine 0.16 gMethionine 0.12 g
Phenylalanine 0.15 gThreonine 0.19 gTryptophan 14 mgValine 0.27 g

Semi-Essential Amino Acids

Arginine 0.12 gCysteine 40 mgGlycine 0.17 g
Proline 0.21 gSerine 0.23 gTyrosine 0.13 g

Non-Essential Amino Acids

Alanine 0.29 gAspartic Acid 0.82 g
Glutamic Acid 0.74 g

Micronutrients

Minerals
Potassium 1.35 gCalcium 38 mgPhosphorus 0.16 g
Sodium 10 mgMagnesium 57 mg

Trace Element

Zinc 0.78 mgIron 5.51 mg
Manganese 0.41 mgCopper 0.49 mg
Vitamins
Vitamin C / Ascorbic Acid 10.6 mgVitamin B1 / Thiamine 39 µgVitamin B2 / Riboflavin 0.11 mgVitamin B3 / Niacin 4.83 mgVitamin B5 / Pantothenic Acid 0.52 mg