VEGANALYZE

Pink Lady Apple - Nutrition Facts, Calories And Nutrients

Food Group: Fruits

Status: raw

The nutritional value, nutrition facts and calories refer to a weight of 100 g pink lady apple.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Pink Lady Apple therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates

Calories / Energy 59 kcal

Water 83.9 g

▽ Carbohydrate 12.4 g

▽ Fat 0.4 g

▽ Protein 0.3 g

Dietary Fiber 2.4 gSugars / Mono- and Disaccharide 11.9 gGlucose / Dextrose 1.1 gFructose 5.6 g

Sorbitol 0.5 gSucrose 5.2 gMaltose 0 gStarch 0 g

Saturated Fatty Acids 0 g

Essential Amino Acids

Tryptophan 2 mg

Micronutrients

Potassium 88 mgCalcium 5 mgPhosphorus 7 mg

Sodium 0 gMagnesium 4 mg

Trace Element

Zinc 0.13 mgIron 0.21 mgManganese 70 µg

Copper 52 µgSelenium 0 g

Vitamin C / Ascorbic Acid 5 mgVitamin E 0.31 mgVitamin B1 / Thiamine 20 µgVitamin B2 / Riboflavin 10 µgVitamin B3 / Niacin 0.1 mg

Vitamin B6 40 µgFolic Acid / Folate 0 gVitamin A 2 µgVitamin A1 / Retinol 0 g

Organic Acids

Lactic Acid 0 gMalic Acid 1 gAcetic Acid 0 g

Citric Acid 0 gOxalic Acid 0 gQuinic Acid 0 g

Phytochemicals / Phytonutrients

Carotinoids

Alpha-Carotene 0 gBeta-Carotene 9 µg

Beta-Cryptoxanthin 9 µg