Pinto Beans - Nutrition Facts, Calories And Nutrients
Food Group: Legumes And Pulses
The nutritional value, nutrition facts and calories refer to a weight of 100 g pinto beans.
Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Pinto Beans therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.
Proximates Calories / Energy 347 kcal
Water 11.33 g
Carbohydrate Dietary Fiber 15.5 g Sugars / Mono- and Disaccharide 2.11 g Glucose / Dextrose 0.13 g Fructose 0 g Sucrose 1.98 g Maltose 0 g Starch 34.17 g Alcohol / Ethanol 0 g
Fatty Acids (8:0) Caprylic Acid 0 g (10:0) Capric Acid 0 g (12:0) Lauric Acid 0 g
(14:0) Myristic Acid 1 mg (16:0) Palmitic Acid 0.23 g (18:0) Stearic Acid 5 mg
(16:1) Palmitoleic Acid 0 g (18:1) Oleic Acid 0.23 g
(20:1) Eicosenoic Acid 0 g
(20:5 Omega-3) Eicosapentaenoic Acid 0 g
Amino Acids Hiistidine 0.56 g Isoleucine 0.87 g Leucine 1.56 g Lysine 1.36 g Methionine 0.26 g
Phenylalanine 1.1 g Threonine 0.81 g Tryptophan 0.24 g Valine 1 g
Semi-Essential Amino Acids Arginine 1.1 g Cysteine 0.19 g Glycine 0.8 g
Proline 1.07 g Serine 1.17 g Tyrosine 0.43 g
Non-Essential Amino Acids Alanine 0.87 g Aspartic Acid 2.27 g
Glutamic Acid 3.03 g
Phytochemicals / Phytonutrients
Carotinoids Alpha-Carotene 0 g Beta-Carotene 0 g Beta-Cryptoxanthin 0 g
Lycopene 0 g Lutein + Zeaxanthin 0 g
Alkaloids Caffeine 0 g
Theobromine 0 g
Flavonoids Proanthocyanidin Proanthocyanidin Monomers 10.72 mg Proanthocyanidin Dimers 19.22 mg Proanthocyanidin Trimers 16.18 mg
Proanthocyanidin 4-6mers 0.13 g Proanthocyanidin 7-10mers 0.14 g Proanthocyanidin Polymers (>10mers) 0.46 g
Flavan-3-ols Catechin 5.07 mg Epicatechin 0.14 mg Epigallocatechin 50 µg
Epicatechin 3-gallate 0 g Epigallocatechin 3-gallate 0 g Gallocatechin 0 g
Flavonols Kaempferol 2.35 mg
Quercetin 0.23 mg
Phytoestrogens Biochanin A 0.28 mg Coumestrol 1.81 mg
Formononetin 9.25 µg Isoflavones 0.18 mg
Isoflavones Daidzein 6.67 µg
Genistein 0.17 mg