Potatoes, cooked in skin: Nutrition Facts, Calories, Nutrients

Potatoes, cooked in skin - Nutrition Facts, Calories And Nutrients

Food Group: Vegetables

Status: heated

The nutritional value, nutrition facts and calories refer to a weight of 100 g potatoes (cooked in skin).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Potatoes, cooked in skin therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates

Calories / Energy 87 kcal

Water 76.98 g

▽ Carbohydrate 20.13 g

▽ Fat 0.1 g

▽ Protein 1.87 g

Carbohydrate

Dietary Fiber 1.8 gSugars / Mono- and Disaccharide 0.91 gGlucose / Dextrose 0.34 gFructose 0.29 g

Sucrose 0.19 gMaltose 0 gAlcohol / Ethanol 0 g

Fatty Acids

Saturated Fatty Acids 26 mgMonounsaturated Fatty Acids 2 mg

Polyunsaturated Fatty Acids 43 mgTrans Fatty Acids 0 g

Semi-Essential Amino Acids

Arginine 86 mgCysteine 24 mgGlycine 56 mg

Proline 67 mgSerine 81 mgTyrosine 69 mg

Non-Essential Amino Acids

Alanine 57 mgAspartic Acid 0.46 g

Glutamic Acid 0.31 g

Micronutrients

Minerals

Potassium 0.38 gCalcium 5 mgPhosphorus 44 mg

Sodium 4 mgMagnesium 22 mg

Trace Element

Zinc 0.3 mgIron 0.31 mgManganese 0.14 mg

Copper 0.19 mgSelenium 0.3 µg

Vitamins

Vitamin C / Ascorbic Acid 13 mgVitamin E 10 µgVitamin B1 / Thiamine 0.11 mgVitamin B2 / Riboflavin 20 µgVitamin B3 / Niacin 1.44 mgVitamin B5 / Pantothenic Acid 0.52 mg

Vitamin B6 0.3 mgVitamin B12 / Cobalamin 0 gFolic Acid / Folate 10 µgVitamin A 0 gVitamin D 0 gVitamin K1 / Phylloquinone 2.2 µg

Vitaminoids

Choline 13.5 mg

Betaine 0.2 mg

Phytochemicals / Phytonutrients

Carotinoids

Alpha-Carotene 0 gBeta-Carotene 2 µgBeta-Cryptoxanthin 0 g

Lycopene 0 gLutein + Zeaxanthin 10 µg

Alkaloids

Caffeine 0 g

Theobromine 0 g

Flavonoids

Phytoestrogens

Isoflavones 0 g

Isoflavones

Daidzein 0 g

Genistein 0 g