Red Kidney Beans - Nutrition Facts, Calories And Nutrients
Food Group: Legumes And Pulses
The nutritional value, nutrition facts and calories refer to a weight of 100 g red kidney beans.
Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Red Kidney Beans therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.
Proximates Calories / Energy 337 kcal
Water 11.75 g
Carbohydrate Dietary Fiber 15.2 g Sugars / Mono- and Disaccharide 2.1 g Glucose / Dextrose 0.3 g Fructose 0.1 g Raffinose 0 g Stachyose 0.5 g Sucrose 0.8 g Maltose 0 g Starch 13 g Alcohol / Ethanol 0 g
Fatty Acids (8:0) Caprylic Acid 0 g (10:0) Capric Acid 0 g (12:0) Lauric Acid 0 g
(14:0) Myristic Acid 0 g (16:0) Palmitic Acid 0.14 g (18:0) Stearic Acid 18 mg
(16:1) Palmitoleic Acid 0 g (18:1) Oleic Acid 82 mg
(20:1) Eicosenoic Acid 0 g
(20:5 Omega-3) Eicosapentaenoic Acid 0 g
Amino Acids Hiistidine 0.63 g Isoleucine 1 g Leucine 1.8 g Lysine 1.55 g Methionine 0.34 g
Phenylalanine 1.22 g Threonine 0.95 g Tryptophan 0.27 g Valine 1.18 g
Semi-Essential Amino Acids Arginine 1.4 g Cysteine 0.25 g Glycine 0.88 g
Proline 0.96 g Serine 1.23 g Tyrosine 0.63 g
Non-Essential Amino Acids Alanine 0.95 g Aspartic Acid 2.73 g
Glutamic Acid 3.44 g
Minerals
Vitamins Vitaminoids
Organic Acids Lactic Acid 0 g Malic Acid 0.1 g Citric Acid 0.6 g
Oxalic Acid 0 g Quinic Acid 0 g
Phytochemicals / Phytonutrients
Carotinoids Alpha-Carotene 0 g Beta-Carotene 0 g Beta-Cryptoxanthin 0 g
Lycopene 0 g Lutein + Zeaxanthin 0 g
Alkaloids Caffeine 0 g
Theobromine 0 g
Flavonoids Proanthocyanidin Proanthocyanidin Monomers 16.25 mg Proanthocyanidin Dimers 22.9 mg Proanthocyanidin Trimers 23.6 mg
Proanthocyanidin 4-6mers 98.85 mg Proanthocyanidin 7-10mers 90.5 mg Proanthocyanidin Polymers (>10mers) 0.26 g
Anthocyanins Cyanidin 1.86 mg
Pelargonidin 4.82 mg
Phytoestrogens Biochanin A 7.3 µg Coumestrol 0 g
Formononetin 0 g Isoflavones 23.5 µg
Isoflavones Daidzein 13.5 µg
Genistein 10 µg