Sriracha Sauce: Nutrition Facts, Calories, Nutrients

Sriracha Sauce - Nutrition Facts, Calories And Nutrients

Food Group: Herbs And Spices

Status: raw

The nutritional value, nutrition facts and calories refer to a weight of 100 g sriracha sauce.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Sriracha Sauce therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates

Calories / Energy 93 kcal

Water 71.84 g

▽ Carbohydrate 19.16 g

Fat 0.93 g

Protein 1.93 g

Carbohydrate

Dietary Fiber 2.2 gSugars / Mono- and Disaccharide 15.11 gGlucose / Dextrose 6.67 g

Fructose 8.16 gSucrose 0.27 gMaltose 0 g

Micronutrients

Minerals

Potassium 0.32 gCalcium 18 mgPhosphorus 46 mg

Sodium 2.12 gMagnesium 16 mg

Trace Element

Zinc 0.24 mgIron 1.64 mgManganese 0.15 mg

Copper 60 µgSelenium 0.4 µg

Vitamins

Vitamin C / Ascorbic Acid 26.9 mgVitamin E 5.19 mgVitamin B1 / Thiamine 77 µgVitamin B2 / Riboflavin 0.22 mgVitamin B3 / Niacin 1.25 mgVitamin B5 / Pantothenic Acid 0.38 mg

Vitamin B6 0.46 mgFolic Acid / Folate 22 µgVitamin A 0.13 mgVitamin K1 / Phylloquinone 10.9 µgVitamin K2 / Menaquinone 0 g

Phytochemicals / Phytonutrients

Carotinoids

Alpha-Carotene 0.23 mgBeta-Carotene 1.26 mgBeta-Cryptoxanthin 0.33 mg

Lycopene 0 gLutein + Zeaxanthin 0.9 mg