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Triticale Flour - Nutrition Facts, Calories And Nutrients

Food Group: Grains And Cereals
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g triticale flour.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Triticale Flour therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates
Calories / Energy 338 kcal
Water 10.01 g
▽ Carbohydrate 73.14 g
▽ Fat 1.81 g
▽ Protein 13.18 g
Carbohydrate
Alcohol / Ethanol 0 g
Fatty Acids

Saturated Fatty Acids

(8:0) Caprylic Acid 15 mg(12:0) Lauric Acid 12 mg(14:0) Myristic Acid 8 mg
(16:0) Palmitic Acid 0.24 g(18:0) Stearic Acid 27 mg

Monounsaturated Fatty Acids

(16:1) Palmitoleic Acid 16 mg(18:1) Oleic Acid 0.15 g
(20:1) Eicosenoic Acid 13 mg
Amino Acids

Essential Amino Acids

Hiistidine 0.31 gIsoleucine 0.48 gLeucine 0.92 gLysine 0.37 gMethionine 0.21 g
Phenylalanine 0.64 gThreonine 0.41 gTryptophan 0.16 gValine 0.62 g

Semi-Essential Amino Acids

Arginine 0.68 gCysteine 0.28 gGlycine 0.57 g
Proline 1.2 gSerine 0.6 gTyrosine 0.39 g

Non-Essential Amino Acids

Alanine 0.49 gAspartic Acid 0.79 g
Glutamic Acid 4.05 g

Micronutrients

Minerals
Potassium 0.47 gCalcium 35 mgPhosphorus 0.32 g
Sodium 2 mgMagnesium 0.15 g

Trace Element

Zinc 2.66 mgIron 2.59 mg
Manganese 4.19 mgCopper 0.56 mg
Vitamins
Vitamin C / Ascorbic Acid 0 gVitamin E 0.9 mgVitamin B1 / Thiamine 0.38 mgVitamin B2 / Riboflavin 0.13 mgVitamin B3 / Niacin 2.86 mgVitamin B5 / Pantothenic Acid 2.17 mg