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Vegan Chocolate - Nutrition Facts, Calories And Nutrients

Food Group: Fruits
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g vegan chocolate.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Vegan Chocolate therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates
Calories / Energy 557 kcal
Water 1.6 g
▽ Carbohydrate 58.4 g
▽ Fat 35.8 g
Protein 3.3 g
Carbohydrate
Sugars / Mono- and Disaccharide 41.1 g
Fatty Acids

Saturated Fatty Acids

(12:0) Lauric Acid 0 g(14:0) Myristic Acid 0 g(16:0) Palmitic Acid 8.7 g
(18:0) Stearic Acid 11.7 g(20:0) Arachidic Acid 0.3 g

Monounsaturated Fatty Acids

(16:1) Palmitoleic Acid 0.1 g
(18:1) Oleic Acid 11.9 g

Polyunsaturated Fatty Acids

Micronutrients

Minerals
Potassium 0.23 gCalcium 22 mgPhosphorus 0.1 g
Sodium 14 mgMagnesium 67 mg

Trace Element

Zinc 0.9 mgIron 2.6 mg
Vitamins
Vitamin C / Ascorbic Acid 0 gVitamin E 1 mgVitamin B1 / Thiamine 50 µgVitamin B2 / Riboflavin 40 µgVitamin B3 / Niacin 0.48 mgVitamin B6 40 µg
Vitamin B12 / Cobalamin 0 gFolic Acid / Folate 10 µgVitamin A 2 µgVitamin D 0 gVitamin K1 / Phylloquinone 5 µg

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