Whisky: Nutrition Facts, Calories, Nutrients

Whisky - Nutrition Facts, Calories And Nutrients

Food Group: Beverages

Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g whisky.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Whisky therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates

Calories / Energy 252 kcal

Water 63.9 g

▽ Carbohydrate 96 mg

Fat 0 g

Protein 0 g

Carbohydrate

Dietary Fiber 0 gSugars / Mono- and Disaccharide 96 mg

Starch 0 gAlcohol / Ethanol 36 g

Micronutrients

Minerals

Potassium 1 mgCalcium 0 gPhosphorus 3 mg

Sodium 0 gMagnesium 0 g

Trace Element

Zinc 8 µgIron 20 µgManganese 8 µg

Copper 17 µgIodine 1 µg

Vitamins

Vitamin C / Ascorbic Acid 0 gVitamin E 0 gVitamin B1 / Thiamine 8 µgVitamin B2 / Riboflavin 1 µgVitamin B3 / Niacin 50 µgVitamin B5 / Pantothenic Acid 0 g

Vitamin B6 0 gVitamin B12 / Cobalamin 0 gBiotin 0 gFolic Acid / Folate 0 gVitamin A 0 gVitamin A1 / Retinol 0 g

Phytochemicals / Phytonutrients

Carotinoids

Beta-Carotene 0 g