VEGANALYZE

Nutrtional Value Sources

Garlic

1. United States Department of Agriculture
2. Food Standards Australia New Zealand
3. Muradic, S & Karačić, Dalibor & Mahmutovic, Omer & Mutovic, F & Sofic, E & Kroyer, G. (2010). Total sulphur and organosulphur compounds in garlic and ramsons plant organs at the end of vegetative period. Planta Medica - PLANTA MED. 76. 10.1055/s-0030-1264590.
4. Mahmutovic, Omer & Mujic, E & Toromanovic, J & Mustovic, F & Muradic, S & Huseinovic, S & Sofic, E. (2009). Comparative analysis of total phenols and sulfur content in some plant organs of ramsons and two garlic species. Planta Medica - PLANTA MED. 75. 10.1055/s-0029-1234522.