VEGANALYZE

Nutrtional Value Sources

Red Kuri Squash (Hokkaido)

1. Mi Young Kim, Eun Jin Kim, Young-Nam Kim, Changsun Choi, Bog-Hieu Lee: Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts; Nutr Res Pract. 2012 Feb; 6(1): 21–27.; Published online 2012 Feb 29.; doi: 10.4162/nrp.2012.6.1.21; PMCID: PMC3296918
2. Fødevaredata, version 4.2, Juni 2022, Fødevareinstituttet, Danmarks Tekniske Universitet