Feijoa - Nutrition Facts, Calories And Nutrients
The nutritional value, nutrition facts and calories refer to a weight of 100 g feijoa.
Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Feijoa therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.
Proximates Calories / Energy 61 kcal
Water 83.28 g
Carbohydrate Dietary Fiber 6.4 g Sugars / Mono- and Disaccharide 8.2 g Glucose / Dextrose 2.32 g Fructose 2.95 g Sucrose 2.93 g Maltose 0 g Starch 0 g
Fatty Acids (8:0) Caprylic Acid 0 g (10:0) Capric Acid 3 mg (12:0) Lauric Acid 1 mg (14:0) Myristic Acid 3 mg (15:0) Pentadecylic Acid 0 g (16:0) Palmitic Acid 75 mg
(17:0) Margaric Acid 0 g (18:0) Stearic Acid 14 mg (20:0) Arachidic Acid 3 mg (22:0) Behenic Acid 0 g (24:0) Lignoceric Acid 0 g
(14:1) Myristoleic Acid 0 g (16:1) Palmitoleic Acid 0 g (18:1) Oleic Acid 56 mg
(20:1) Eicosenoic Acid 0 g (24:1) Nervonic Acid 0 g
(18:3 Omega-6) Gamma-linolenic Acid 0 g (20:5 Omega-3) Eicosapentaenoic Acid 0 g
Amino Acids Hiistidine 9 mg Isoleucine 19 mg Leucine 28 mg Lysine 38 mg Methionine 7 mg
Phenylalanine 19 mg Threonine 19 mg Tryptophan 7 mg Valine 19 mg
Semi-Essential Amino Acids Arginine 19 mg Cysteine 7 mg Glycine 28 mg
Proline 19 mg Serine 28 mg Tyrosine 9 mg
Non-Essential Amino Acids Alanine 38 mg Aspartic Acid 75 mg
Glutamic Acid 0.13 g
Phytochemicals / Phytonutrients
Carotinoids Alpha-Carotene 0 g Beta-Carotene 2 µg Beta-Cryptoxanthin 3 µg
Lycopene 5 µg Lutein + Zeaxanthin 27 µg
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