Olive Oil, extra virgin - Nutrition Facts, Calories And Nutrients

Food Group: Fats And Oils
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g olive oil (extra virgin).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Olive Oil, extra virgin therefore for guidance only. The following list shows you the calories, fat, vitamins and phytonutrients of the selected food.


Calories / Energy 900 kcal
Fat 99.9 g
Fatty Acids

Saturated Fatty Acids

(14:0) Myristic Acid 13 mg(15:0) Pentadecylic Acid 6 mg(16:0) Palmitic Acid 12.1 g(17:0) Margaric Acid 81 mg
(18:0) Stearic Acid 2.59 g(20:0) Arachidic Acid 0.41 g(22:0) Behenic Acid 0.12 g(24:0) Lignoceric Acid 62 mg

Monounsaturated Fatty Acids

(16:1) Palmitoleic Acid 1.03 g(18:1) Oleic Acid 67.8 g
(20:1) Eicosenoic Acid 0.28 g

Polyunsaturated Fatty Acids


Vitamin E 22.3 mg
Vitamin K1 / Phylloquinone 58 µg

Phytochemicals / Phytonutrients

Beta-Carotene 0.21 mg

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