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Parsley Root - Nutrition Facts, Calories And Nutrients

Food Group: Vegetables
Status: raw

The nutritional value, nutrition facts and calories refer to a weight of 100 g parsley root.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Parsley Root therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
Calories / Energy 55 kcal
Water 83 g
Carbohydrate 12.3 g
Fat 0.6 g
Protein 2.3 g
Carbohydrate
Sugars / Mono- and Disaccharide 0.8 g
Fatty Acids

Saturated Fatty Acids

(16:0) Palmitic Acid 94 mg
(18:0) Stearic Acid 3 mg

Monounsaturated Fatty Acids

(18:1) Oleic Acid 57 mg

Polyunsaturated Fatty Acids

Amino Acids

Essential Amino Acids

Hiistidine 33 mgIsoleucine 70 mgLeucine 92 mgLysine 92 mgMethionine 26 mg
Phenylalanine 55 mgThreonine 66 mgTryptophan 22 mgValine 0.11 g

Semi-Essential Amino Acids

Arginine 70 mgCysteine 9 mgGlycine 70 mg
Proline 0.16 gSerine 66 mgTyrosine 37 mg

Non-Essential Amino Acids

Alanine 81 mgAspartic Acid 0.27 g
Glutamic Acid 0.6 g

Micronutrients

Minerals
Potassium 0.56 gCalcium 48.5 mgPhosphorus 71.1 mg
Sodium 17 mgMagnesium 36 mg

Trace Element

Zinc 1.4 mgIron 1.2 mgManganese 0.46 mg
Copper 0.23 mgIodine 0 gSelenium 0 g
Vitamins
Vitamin C / Ascorbic Acid 41 mgVitamin E 1.7 mgVitamin B1 / Thiamine 0.1 mgVitamin B2 / Riboflavin 80 µgVitamin B3 / Niacin 2 mg
Vitamin B6 0.23 mgFolic Acid / Folate 0.18 mgVitamin A 3 µgVitamin A1 / Retinol 0 gVitamin D 0 g

Phytochemicals / Phytonutrients

Carotinoids
Beta-Carotene 30 µg