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Serving Size: gram

Red Cabbage, canned - Nutrition Facts, Calories And Nutrients

The nutritional value, nutrition facts and calories refer to a weight of 100 g red cabbage (canned).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Red Cabbage, canned therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates

Calories / Energy 41 kcal

Water 86.9 g

▽ Carbohydrate 6.7 g

▽ Fat 0.2 g

Protein 1.4 g

Carbohydrate

Dietary Fiber 3.8 gSugars / Mono- and Disaccharide 6.2 gGlucose / Dextrose 2.6 gFructose 2.2 g

Sucrose 1.4 gMaltose 0 gStarch 0.5 g

Fatty Acids

Saturated Fatty Acids 0 gMonounsaturated Fatty Acids 0 g

Polyunsaturated Fatty Acids 0 g

Saturated Fatty Acids

(16:0) Palmitic Acid 0 g

Monounsaturated Fatty Acids

(18:1) Oleic Acid 0 g

Polyunsaturated Fatty Acids

(18:2 Omega-6) Linoleic Acid 0 g(18:3 Omega-3) Alpha-linolenic Acid 0 g

(20:5 Omega-3) Eicosapentaenoic Acid 0 g

Micronutrients

Minerals

Potassium 0.2 gCalcium 33 mgPhosphorus 28 mg

Sodium 0.36 gMagnesium 11 mg

Trace Element

Zinc 0.2 mgIron 1.1 mg

Manganese 0.18 mgCopper 0 g

Vitamins

Vitamin C / Ascorbic Acid 9 mgVitamin B1 / Thiamine 0 gVitamin B2 / Riboflavin 0 gVitamin B3 / Niacin 0.6 mg

Folic Acid / Folate 39 µgVitamin A 1 µgVitamin A1 / Retinol 0 g

Organic Acids

Lactic Acid 0 gMalic Acid 0.2 gCitric Acid 0.1 g

Oxalic Acid 0 gQuinic Acid 0 g

Phytochemicals / Phytonutrients

Carotinoids

Alpha-Carotene 0 gBeta-Carotene 7 µg

Beta-Cryptoxanthin 7 µg