Red Wine: Nutrition Facts, Calories, Nutrients

Red Wine - Nutrition Facts, Calories And Nutrients

Food Group: Beverages

Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g red wine.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Red Wine therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates

Calories / Energy 82 kcal

Water 86.8 g

▽ Carbohydrate 2.63 g

▽ Fat 0 g

Protein 70 mg

Carbohydrate

Dietary Fiber 0 gSugars / Mono- and Disaccharide 0.62 g

Glucose / Dextrose 0.1 gAlcohol / Ethanol 9.5 g

Fatty Acids

Saturated Fatty Acids 0 gMonounsaturated Fatty Acids 0 g

Polyunsaturated Fatty Acids 0 g

Micronutrients

Minerals

Potassium 0.12 gCalcium 5.96 mgPhosphorus 18.7 mg

Sodium 1.01 mgMagnesium 7.13 mg

Trace Element

Zinc 0.13 mgIron 0.56 mgManganese 94 µgCopper 9 µg

Iodine 1 µgMolybdenum 10 µgSelenium 0 g

Vitamins

Vitamin C / Ascorbic Acid 0 gVitamin E 0 gVitamin B1 / Thiamine 5 µgVitamin B2 / Riboflavin 27 µgVitamin B3 / Niacin 0.18 mgVitamin B5 / Pantothenic Acid 87 µg

Vitamin B6 43 µgVitamin B12 / Cobalamin 0 gFolic Acid / Folate 1 µgVitamin A1 / Retinol 0 gVitamin D 0 gVitamin K1 / Phylloquinone 0 g

Phytochemicals / Phytonutrients

Carotinoids

Beta-Carotene 1 µg

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