VEGANALYZE

Serving Size: gram

Rhubarb With Sugar, cooked - Nutrition Facts, Calories And Nutrients

The nutritional value, nutrition facts and calories refer to a weight of 100 g rhubarb with sugar (cooked).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Rhubarb With Sugar, cooked therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates

Calories / Energy 116 kcal

Water 67.8 g

▽ Carbohydrate 31.2 g

▽ Fat 50 mg

Protein 0.39 g

Carbohydrate

Dietary Fiber 2 gSugars / Mono- and Disaccharide 28.7 g

Alcohol / Ethanol 0 g

Fatty Acids

Saturated Fatty Acids 14 mgMonounsaturated Fatty Acids 10 mg

Polyunsaturated Fatty Acids 8 mgTrans Fatty Acids 0 g

Saturated Fatty Acids

(10:0) Capric Acid 0 g(12:0) Lauric Acid 0 g(14:0) Myristic Acid 0 g

(16:0) Palmitic Acid 12 mg(18:0) Stearic Acid 1 mg

Monounsaturated Fatty Acids

(16:1) Palmitoleic Acid 0 g

(18:1) Oleic Acid 10 mg

Polyunsaturated Fatty Acids

(18:2 Omega-6) Linoleic Acid 6 mg

(18:3 Omega-3) Alpha-linolenic Acid 2 mg

Micronutrients

Minerals

Potassium 96 mgCalcium 0.15 gPhosphorus 8 mg

Sodium 1 mgMagnesium 12 mg

Trace Element

Zinc 80 µgIron 0.21 mgManganese 73 µg

Copper 27 µgIodine 2 µgSelenium 1 µg

Vitamins

Vitamin C / Ascorbic Acid 3.3 mgVitamin E 0.19 mgVitamin B1 / Thiamine 18 µgVitamin B2 / Riboflavin 23 µgVitamin B3 / Niacin 0.2 mgVitamin B5 / Pantothenic Acid 50 µg

Vitamin B6 20 µgVitamin B12 / Cobalamin 0 gFolic Acid / Folate 5 µgVitamin A 4 µgVitamin D 0 gVitamin K1 / Phylloquinone 21 µg

Vitaminoids

Choline 4.4 mg

Phytochemicals / Phytonutrients

Carotinoids

Alpha-Carotene 0 gBeta-Carotene 44 µgBeta-Cryptoxanthin 0 g

Lycopene 0 gLutein + Zeaxanthin 0.12 mg

Alkaloids

Caffeine 0 g

Theobromine 0 g