Tapioca Pearls (Sago), cooked: Nutrition Facts, Calories, Nutrients

Tapioca Pearls (Sago), cooked Nutrition Facts

Food Group: Grains And Cereals

Status: heated

The nutritional value, nutrition facts and calories refer to a weight of 100 g tapioca pearls (cooked).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Tapioca Pearls (Sago), cooked therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates

Calories / Energy 38 kcal

Water 87.1 g

▽ Carbohydrate 9.1 g

▽ Fat 0 g

Protein 0 g

Carbohydrate

Dietary Fiber 0.7 gSugars / Mono- and Disaccharide 0 gGlucose / Dextrose 0 gFructose 0 g

Sucrose 0 gMaltose 0 gStarch 9.1 g

Fatty Acids

Saturated Fatty Acids 0 gMonounsaturated Fatty Acids 0 g

Polyunsaturated Fatty Acids 0 g

Saturated Fatty Acids

(8:0) Caprylic Acid 0 g(10:0) Capric Acid 0 g(12:0) Lauric Acid 0 g(14:0) Myristic Acid 0 g(15:0) Pentadecylic Acid 0 g(16:0) Palmitic Acid 0 g

(17:0) Margaric Acid 0 g(18:0) Stearic Acid 0 g(20:0) Arachidic Acid 0 g(22:0) Behenic Acid 0 g(24:0) Lignoceric Acid 0 g