Turnip - Nutrition Facts, Calories And Nutrients
The nutritional value, nutrition facts and calories refer to a weight of 100 g turnip.
Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Turnip therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.
Proximates Calories / Energy 28 kcal
Water 91.87 g
Carbohydrate Dietary Fiber 1.8 g Sugars / Mono- and Disaccharide 3.8 g Glucose / Dextrose 1.7 g Fructose 1.3 g Sucrose 0.2 g Maltose 0 g Starch 0.2 g Alcohol / Ethanol 0 g
Fatty Acids (8:0) Caprylic Acid 0 g (10:0) Capric Acid 0 g (12:0) Lauric Acid 0 g
(14:0) Myristic Acid 0 g (16:0) Palmitic Acid 10 mg (18:0) Stearic Acid 1 mg
(16:1) Palmitoleic Acid 1 mg (18:1) Oleic Acid 6 mg
(20:1) Eicosenoic Acid 0 g
(20:5 Omega-3) Eicosapentaenoic Acid 0 g
Amino Acids Hiistidine 14 mg Isoleucine 36 mg Leucine 33 mg Lysine 36 mg Methionine 11 mg
Phenylalanine 17 mg Threonine 25 mg Tryptophan 9 mg Valine 30 mg
Semi-Essential Amino Acids Arginine 24 mg Cysteine 5 mg Glycine 25 mg
Proline 26 mg Serine 29 mg Tyrosine 13 mg
Non-Essential Amino Acids Alanine 35 mg Aspartic Acid 63 mg
Glutamic Acid 0.13 g
Minerals
Vitamins Vitaminoids
Organic Acids Lactic Acid 0 g Malic Acid 0.3 g Citric Acid 0.1 g
Oxalic Acid 0 g Quinic Acid 0 g
Phytochemicals / Phytonutrients
Carotinoids Alpha-Carotene 0 g Beta-Carotene 0 g Beta-Cryptoxanthin 0 g
Lycopene 0 g Lutein + Zeaxanthin 0 g
Alkaloids Caffeine 0 g
Theobromine 0 g
Flavonoids Phytoestrogens Isoflavones Daidzein 0 g
Genistein 0 g