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Vegan Cookie Dough Ice Cream - Nutrition Facts, Calories And Nutrients

Food Group: Fats And Oils
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g vegan cookie dough ice cream.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Vegan Cookie Dough Ice Cream therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
Calories / Energy 269 kcal
Water 49.1 g
▽ Carbohydrate 34.6 g
▽ Fat 14 g
Protein 1.9 g
Carbohydrate
Dietary Fiber 1.63 gSugars / Mono- and Disaccharide 23 gGlucose / Dextrose 0.5 gFructose 90 mgSorbitol 0 g
Mannitol 0 gSucrose 21.8 gMaltose 0.34 gStarch 10 g
Fatty Acids

Saturated Fatty Acids

(16:0) Palmitic Acid 1.27 g
(18:0) Stearic Acid 1.18 g

Polyunsaturated Fatty Acids

Micronutrients

Minerals
Potassium 82.6 mgCalcium 18.3 mgPhosphorus 40.3 mg
Sodium 40 mgMagnesium 19.2 mg

Trace Element

Zinc 0.33 mgIron 0.75 mgManganese 1.42 mg
Copper 0.11 mgIodine 1 µgSelenium 1 µg
Vitamins
Vitamin C / Ascorbic Acid 1 µgVitamin E 1.3 mgVitamin B1 / Thiamine 18 µgVitamin B2 / Riboflavin 32 µgVitamin B3 / Niacin 0.17 mgVitamin B5 / Pantothenic Acid 36 µgVitamin B6 14 µg
Vitamin B12 / Cobalamin 0 gBiotin 2 µgFolic Acid / Folate 3 µgVitamin A 0 gVitamin A1 / Retinol 0 gVitamin D 0 gVitamin K1 / Phylloquinone 5 µg

Phytochemicals / Phytonutrients

Carotinoids
Beta-Carotene 0 g

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