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Vegan Sour Cream (Fermented Oat Cream / Creamy Oat Fraiche), 15% Fat - Nutrition Facts, Calories And

Food Group: Grains And Cereals
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g vegan sour cream (15% fat).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Vegan Sour Cream (Fermented Oat Cream / Creamy Oat Fraiche), 15% Fat therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
Calories / Energy 177 kcal
Water 73.7 g
▽ Carbohydrate 10.1 g
▽ Fat 15 g
Protein 1 g
Carbohydrate
Dietary Fiber 1 gSugars / Mono- and Disaccharide 4.1 gGlucose / Dextrose 0.59 gFructose 0.11 gSorbitol 0 g
Mannitol 0 gSucrose 2.77 gMaltose 0.11 gStarch 5 g
Fatty Acids

Saturated Fatty Acids

(16:0) Palmitic Acid 0.97 g
(18:0) Stearic Acid 0.78 g

Polyunsaturated Fatty Acids

Micronutrients

Minerals
Potassium 42.4 mgCalcium 7.91 mgPhosphorus 44.5 mg
Sodium 4 mgMagnesium 12.3 mg

Trace Element

Zinc 0.26 mgIron 0.41 mgManganese 2.13 mg
Copper 44 µgIodine 1 µgSelenium 0 g
Vitamins
Vitamin C / Ascorbic Acid 0.15 mgVitamin E 1.6 mgVitamin B1 / Thiamine 62 µgVitamin B2 / Riboflavin 9 µgVitamin B3 / Niacin 83 µgVitamin B5 / Pantothenic Acid 0.13 mgVitamin B6 12 µg
Vitamin B12 / Cobalamin 0 gBiotin 2 µgFolic Acid / Folate 5 µgVitamin A 0 gVitamin D 0 gVitamin K1 / Phylloquinone 13 µg

Phytochemicals / Phytonutrients

Carotinoids
Beta-Carotene 0 g

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