Herbs And Spices In Vitamin B6
Food | Vitamin B6 |
---|---|
Sage, ground | 2.69 mg |
Spearmint, dried | 2.58 mg |
Red Pepper / Cayenne Pepper | 2.45 mg |
Tarragon, dried | 2.41 mg |
Paprika Powder | 2.14 mg |
Chili Powder | 2.09 mg |
Chives, freeze-dried | 2 mg |
Savory, ground | 1.81 mg |
Rosemary, dried | 1.74 mg |
Bay Leaf | 1.74 mg |
Dill Weed, Dried | 1.71 mg |
Garlic Powder | 1.65 mg |
Basil, dried | 1.34 mg |
Marjoram, dried | 1.19 mg |
Oregano, dried | 1.04 mg |
Saffron | 1.01 mg |
Matcha (Green Tea Powder) | 960 µg |
Chervil, dried | 930 µg |
Parsley, dried | 900 µg |
Celery Seed | 890 µg |
Onion Powder | 718 µg |
Anise Seed | 650 µg |
Ginger, ground | 626 µg |
Coriander Leaves, dried | 610 µg |
Fenugreek Seed | 600 µg |
Thyme, dried | 550 µg |
Fennel Seed | 470 µg |
Tomato Powder | 457 µg |
Sriracha Sauce | 455 µg |
Cumin Seed | 435 µg |
Pumpkin Pie Spice | 400 µg |
Mustard Seed, ground | 397 µg |
Cloves, ground | 391 µg |
Caraway Seed | 360 µg |
Thyme | 348 µg |
Rosemary | 336 µg |
Black Pepper | 291 µg |
Dill Seed | 250 µg |
Cardamom | 230 µg |
Allspice, ground | 210 µg |