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Herbs And Spices In Vitamin B6

FoodVitamin B6
Sage, ground
2.69 mg
Spearmint, dried
2.58 mg
Red Pepper / Cayenne Pepper
2.45 mg
Tarragon, dried
2.41 mg
Paprika Powder
2.14 mg
Chili Powder
2.09 mg
Chives, freeze-dried
2 mg
Savory, ground
1.81 mg
Rosemary, dried
1.74 mg
Bay Leaf
1.74 mg
Dill Weed, Dried
1.71 mg
Garlic Powder
1.65 mg
Basil, dried
1.34 mg
Marjoram, dried
1.19 mg
Oregano, dried
1.04 mg
Saffron
1.01 mg
Matcha (Green Tea Powder)
960 µg
Chervil, dried
930 µg
Parsley, dried
900 µg
Celery Seed
890 µg
Onion Powder
718 µg
Anise Seed
650 µg
Ginger, ground
626 µg
Coriander Leaves, dried
610 µg
Fenugreek Seed
600 µg
Thyme, dried
550 µg
Fennel Seed
470 µg
Tomato Powder
457 µg
Sriracha Sauce
455 µg
Cumin Seed
435 µg
Pumpkin Pie Spice
400 µg
Mustard Seed, ground
397 µg
Cloves, ground
391 µg
Caraway Seed
360 µg
Thyme
348 µg
Rosemary
336 µg
Black Pepper
291 µg
Dill Seed
250 µg
Cardamom
230 µg
Allspice, ground
210 µg