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Soy Sausage - Nutrition Facts, Calories And Nutrients

Food Group: Legumes And Pulses
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g soy sausage.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Soy Sausage therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
Calories / Energy 177 kcal
Water 65 g
▽ Carbohydrate 9.1 g
▽ Fat 11.6 g
Protein 12 g
Carbohydrate
Sugars / Mono- and Disaccharide 0.6 gGlucose / Dextrose 0 g
Fructose 0 g
Fatty Acids

Saturated Fatty Acids

(16:0) Palmitic Acid 0.5 g
(18:0) Stearic Acid 0.2 g

Micronutrients

Minerals
Potassium 0.3 gCalcium 64 mgPhosphorus 0.15 g
Sodium 0.63 gMagnesium 41 mg

Trace Element

Zinc 0.6 mgIron 16 mgManganese 0.59 mg
Copper 0.2 mgIodine 0 gSelenium 5 µg
Vitamins
Vitamin C / Ascorbic Acid 0.2 mgVitamin E 3.5 mgVitamin B1 / Thiamine 60 µgVitamin B2 / Riboflavin 70 µgVitamin B3 / Niacin 0.52 mgVitamin B5 / Pantothenic Acid 0.93 mgVitamin B6 60 µg
Vitamin B12 / Cobalamin 0 gBiotin 14 µgFolic Acid / Folate 61 µgVitamin A 7 µgVitamin D 0 gVitamin K1 / Phylloquinone 8 µg

Phytochemicals / Phytonutrients

Carotinoids
Beta-Carotene 80 µg

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