Vegan Saturated Fat Foods List

FoodSaturated Fatty Acids
Ucuhuba Butter
85.2 g
Coconut Oil
82.48 g
Babassu Oil
81.2 g
Cocoa Butter
59.7 g
Coconut Powder
59.7 g
Coconut Meat (Copra), dried
57.22 g
Palm Oil
49.3 g
Shea Nut Oil
46.6 g
Pili Nuts
31.18 g
Coconut Cream
30.75 g
Coconut Meat (Copra)
29.7 g
Vegan Feta Cheese, from Coconut Oil + B12
26 g
Nutmeg, ground
25.94 g
Cottonseed Oil
25.9 g
Dark Chocolate (Bitter Chocolate, 80%
22.9 g
Vegan Cream Cheese (Sandwich Spread), from Coconut Oil
22 g
Coconut Milk
21.14 g
Teaseed Oil
21.1 g
Vegan Chocolate
20.8 g
Tomato Seed Oil
19.7 g
Rice Bran Oil
19.7 g
Oat Oil
19.62 g
Coconut Milk, canned
18.92 g
Avocado Oil
17.9 g
Argan Oil
17.6 g
Wheat Germ Oil
17.4 g
Vegan Cheese
17.4 g
Peanut Oil
16.9 g
Soybean Margarine
16.7 g
16.13 g
Olive Oil, extra light
15.8 g
Soybean Oil
15.65 g
Coconut Cream, sweetened + canned
15.47 g
Olive Oil, extra virgin
15.4 g
Soybean Lecithin Oil
15.01 g
Soy Lecithin Granules
14.5 g
Margarine, salted
14.22 g
14.22 g
Sesame Oil
14.2 g
Vegan Sour Cream (Fermented Coconut Cream), 15% Fat
14 g

Saturated fatty acids represent a specific group of fatty acids that are found in many animal products such as meat, butter, cream, and cheese. However, they can also be found in plant-based foods, as shown in the table above. A vegan diet typically lacks in saturated fatty acids compared to a diet that includes animal products like meat, dairy, and eggs, which tend to have a higher overall content of saturated fatty acids.

Saturated fatty acids serve as a source of energy and contribute to the maintenance of cellular metabolism. Additionally, they are important components of cell membranes. Saturated fatty acids are also involved in the production of certain hormones and the absorption of fat-soluble vitamins.

An excessive intake of saturated fatty acids can have negative effects on health. High consumption leads to an increase in LDL cholesterol (bad cholesterol) and raises the risk of cardiovascular diseases. For this reason, it is recommended to limit the intake of saturated fatty acids and instead favor unsaturated fatty acids from plant sources such as nuts, seeds, and vegetable oils.

Is There A Need For Saturated Fatty Acids?

Ideally, saturated fatty acids should account for no more than 10% of daily calorie intake, although there are no exact guidelines for the amount of intake. A balanced diet with an appropriate ratio of different fatty acids, including limited saturated fatty acids, is generally beneficial for good health.

Saturated Fatty Acid Food Sources

Plant-based foods and oils have low levels of saturated fats. This list shows vegan foods that contain saturated fats:

  • Some plant oils contain higher levels of saturated fats. Coconut oil is an example of this. Other plant oils such as palm oil or palm kernel oil also contain significant amounts of saturated fats. Additionally, it is recommended to limit the consumption of palm oil and palm oil products. It is commonly used in the food industry due to its versatile properties. However, the massive expansion of the palm oil industry has had very negative effects on the environment and wildlife.
  • Nuts and seeds such as sunflower seeds, macadamia nuts, cashews, pistachios, and Brazil nuts contain saturated fats. Although they are also rich in unsaturated fats and other nutrients, they should be enjoyed in moderation. Here is the table showing the levels of saturated fats in nuts and seeds.
  • Some plant-based cheese substitutes may contain saturated fats, particularly those based on coconut oil or palm oil. It is advisable to be cautious when consuming such products and carefully check the list of ingredients and nutritional information.
  • There are vegan butter or margarine products that may have higher levels of saturated fats, especially when they are made with palm oil or coconut oil. However, there are also plant-based margarines that have lower levels of saturated fats.
  • Cereals have relatively low levels of saturated fats. The majority of cereal varieties are naturally low in fat and mainly have higher levels of unsaturated fats. Vegan baked goods such as cookies, cakes, or pastries often use plant oils or margarine, which may have a higher presence of saturated fats.

Solid At Room Temperature

In general, fats that have a higher proportion of saturated fatty acids are solid at room temperature. A very good example is coconut oil. Plant-based oils such as olive oil, flaxseed oil, or rapeseed oil, which tend to have a higher proportion of unsaturated fatty acids, are typically liquid at room temperature. Furthermore, plant-based fats such as vegetable margarine can also be solidified through partial hydrogenation, even if they contain unsaturated fatty acids.

Optimizing Nutrition

There are various ways to optimize or reduce the content of saturated fatty acids in the diet. Here are some tips for a vegan diet:

  • Use plant-based oils such as olive oil, rapeseed oil, avocado oil, or flaxseed oil, which are rich in unsaturated fatty acids. These can be healthier alternatives to saturated fats.
  • Some processed vegan foods have a higher content of saturated fatty acids. Try to choose foods that have lower amounts of saturated fats.
  • Pumpkin seeds, hemp seeds, walnuts, chia seeds, or flaxseeds contain healthy unsaturated fatty acids. You can eat them as snacks or add them to meals to increase the content of polyunsaturated fatty acids.
  • Avocados are rich in unsaturated fats. Use them in salads, sandwiches, or as a spread to reduce the intake of saturated fats.
  • Some plant-based protein sources such as tofu, tempeh, and legumes contain less saturated fats compared to higher-fat plant-based foods like nuts or coconut.
  • If you prefer plant-based milk alternatives, make sure to choose low-fat options like low-fat almond milk, low-fat soy milk, or low-fat oat milk. Coconut milk, on the other hand, has a higher content of saturated fats.
  • By preparing your meals at home, you have full control over the ingredients and fat content. You can reduce saturated fats by using less oil.
  • Incorporate more whole plant-based foods such as fruits, vegetables, whole grains, and legumes into your diet. These foods are naturally low in fat and contain healthy fiber, vitamins, and minerals.