Vegetables Low In Protein List

Vegetables with protein in the nutrition facts table: 320

- Nutrients per 100 g -

Food	Protein
Potato Starch	0 g
Butterbur (Fuki), cooked	230 mg
Pickles (Sour Cucumbers)	330 mg
Pickled Ginger Root (Gari), canned	330 mg
Sweet Pickle Relish	370 mg
Butterbur (Fuki)	390 mg
Wax Gourd	400 mg
Wax Gourd, cooked	400 mg
Crystal Apple Cucumber	500 mg
Pickled Onions	500 mg
Cherry Tomato	500 mg
Taro, cooked	520 mg
Carrots, canned	580 mg
Cucumber, peeled	590 mg
White-flowered Gourd (Calabash), cooked	600 mg

Oriental Radishes	600 mg
White-flowered Gourd (Calabash)	620 mg
Chayote, cooked	620 mg
Spaghetti Squash	640 mg
Cucumber, with peel	650 mg
Spaghetti Squash, cooked	660 mg
Dishcloth Gourd (Towelgourd), cooked	660 mg
Glasswort	670 mg
Oriental Radishes, cooked	670 mg
Radishes	680 mg
Celery	690 mg
Baby Carrot	700 mg
Roma Tomato	700 mg
Cardoon	700 mg
Turnips, cooked	710 mg
Pumpkin, cooked	720 mg
Beetroot, canned	730 mg
Carrot, cooked	760 mg
Cardoon, cooked	760 mg
Red Tomatoes, canned	790 mg
Red Bell Peppers, canned	800 mg
Baby Carrot, cooked	800 mg
Pickled Hot Peppers, canned	800 mg
Sweet Onion	800 mg
Acorn Squash	800 mg