Herbs And Spices High In Vitamin C
Food | Vitamin C |
---|---|
Chives, freeze-dried | 660 mg |
Coriander Leaves, dried | 566.7 mg |
Thyme | 160.1 mg |
Horseradish, fresh | 152 mg |
Parsley | 133 mg |
Parsley, dried | 125 mg |
Tomato Powder | 116.7 mg |
Dill Weed | 85 mg |
Saffron | 80.8 mg |
Red Pepper / Cayenne Pepper | 76.4 mg |
Hot Pepper Sauce | 74.8 mg |
Rosemary, dried | 61.2 mg |
Matcha (Green Tea Powder) | 60 mg |
Chives | 58.1 mg |
Marjoram, dried | 51.4 mg |
Savory, ground | 50 mg |
Tarragon, dried | 50 mg |
Thyme, dried | 50 mg |
Chervil, dried | 50 mg |
Dill Weed, Dried | 50 mg |
Bay Leaf | 46.5 mg |
Allspice, ground | 39.2 mg |
Basil Almond Pesto | 37.6 mg |
Chervil | 37 mg |
Borage | 35 mg |
Borage, cooked | 32.5 mg |
Sage, ground | 32.4 mg |
Peppermint | 31.8 mg |
Pesto Rosso | 29.7 mg |
Coriander (Cilantro) Leaves | 27 mg |
Sriracha Sauce | 26.9 mg |
Horseradish | 24.9 mg |
Onion Powder | 23.4 mg |
Pumpkin Pie Spice | 23.4 mg |
Rosemary | 21.8 mg |
Anise Seed | 21 mg |
Fennel Seed | 21 mg |
Caraway Seed | 21 mg |
Cardamom | 21 mg |
Mace, ground | 21 mg |