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Herbs And Spices High In Vitamin C

FoodVitamin C
Chives, freeze-dried
660 mg
Coriander Leaves, dried
566.7 mg
Thyme
160.1 mg
Horseradish, fresh
152 mg
Parsley
133 mg
Parsley, dried
125 mg
Tomato Powder
116.7 mg
Dill Weed
85 mg
Saffron
80.8 mg
Red Pepper / Cayenne Pepper
76.4 mg
Hot Pepper Sauce
74.8 mg
Rosemary, dried
61.2 mg
Matcha (Green Tea Powder)
60 mg
Chives
58.1 mg
Marjoram, dried
51.4 mg
Thyme, dried
50 mg
Chervil, dried
50 mg
Dill Weed, Dried
50 mg
Savory, ground
50 mg
Tarragon, dried
50 mg
Bay Leaf
46.5 mg
Allspice, ground
39.2 mg
Basil Almond Pesto
37.6 mg
Chervil
37 mg
Borage
35 mg
Borage, cooked
32.5 mg
Sage, ground
32.4 mg
Peppermint
31.8 mg
Pesto Rosso
29.7 mg
Coriander (Cilantro) Leaves
27 mg
Sriracha Sauce
26.9 mg
Horseradish
24.9 mg
Onion Powder
23.4 mg
Pumpkin Pie Spice
23.4 mg
Rosemary
21.8 mg
Cardamom
21 mg
Mace, ground
21 mg
Coriander Seed
21 mg
White Pepper
21 mg
Dill Seed
21 mg