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Nutrition Facts
Nutrition Fact Table Sort:
Choline
> Choline (Lowest Amount)
Name (A-Z)
Name (Z-A)
Status:
Every Status
Raw
Altered
Heated
Processed
Conserved
2nd Nutrient:
All Nutrients
Proximates
Calories / Energy
Water
Carbohydrate
Fat
Protein
Carbohydrate
Dietary Fiber
Sugars / Mono- and Disaccharide
Glucose / Dextrose
Fructose
Inulin
Raffinose
Stachyose
Sorbitol
Mannitol
Sucrose
Maltose
Starch
Alcohol / Ethanol
Fatty Acids
Saturated Fatty Acids
Monounsaturated Fatty Acids
Polyunsaturated Fatty Acids
Trans Fatty Acids
Saturated Fatty Acids
Caprylic Acid
Capric Acid
Lauric Acid
Myristic Acid
Pentadecylic Acid
Palmitic Acid
Margaric Acid
Stearic Acid
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fatty Acids
Myristoleic Acid
Palmitoleic Acid
Oleic Acid
Eicosenoic Acid
Nervonic Acid
Polyunsaturated Fatty Acids
Linoleic Acid
Conjugated Linoleic Acid
Alpha-linolenic Acid
Gamma-linolenic Acid
Eicosapentaenoic Acid
Essential Amino Acids
Hiistidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
Semi-Essential Amino Acids
Arginine
Cysteine
Glycine
Proline
Serine
Tyrosine
Non-Essential Amino Acids
Alanine
Aspartic Acid
Glutamic Acid
Minerals
Potassium
Calcium
Phosphorus
Sodium
Magnesium
Sulfur
Trace Element
Zinc
Iron
Manganese
Copper
Iodine
Molybdenum
Selenium
Cobalt
Vitamins
Vitamin C / Ascorbic Acid
Vitamin E
Vitamin B1 / Thiamine
Vitamin B2 / Riboflavin
Vitamin B3 / Niacin
Vitamin B5 / Pantothenic Acid
Vitamin B6
Vitamin B12 / Cobalamin
Biotin
Folic Acid / Folate
Vitamin A
Vitamin A1 / Retinol
Vitamin D
Vitamin K1 / Phylloquinone
Vitamin K2 / Menaquinone
Vitaminoids
Choline
Betaine
Organic Acids
Lactic Acid
Malic Acid
Acetic Acid
Citric Acid
Oxalic Acid
Quinic Acid
Tartaric Acid
Carotinoids
Alpha-Carotene
Beta-Carotene
Beta-Cryptoxanthin
Lycopene
Lutein + Zeaxanthin
Alkaloids
Caffeine
Theobromine
Proanthocyanidin
Proanthocyanidin Monomers
Proanthocyanidin Dimers
Proanthocyanidin Trimers
Proanthocyanidin 4-6mers
Proanthocyanidin 7-10mers
Proanthocyanidin Polymers
Anthocyanins
Cyanidin
Delphinidin
Malvidin
Pelargonidin
Peonidin
Petunidin
Flavan-3-ols
Catechin
Epicatechin
Epigallocatechin
Epicatechin 3-gallate
Epigallocatechin 3-gallate
Theaflavin
Thearubigins
Theaflavin-3,3'-digallate
Theaflavin-3'-gallate
Gallocatechin
Flavanones
Eriodictyol
Hesperetin
Naringenin
Flavones
Apigenin
Luteolin
Flavonols
Isorhamnetin
Kaempferol
Myricetin
Quercetin
Phytoestrogens
Biochanin A
Coumestrol
Formononetin
Isoflavones
Isoflavones
Daidzein
Genistein
Glycitein
3rd Nutrient:
All Nutrients
Proximates
Calories / Energy
Water
Carbohydrate
Fat
Protein
Carbohydrate
Dietary Fiber
Sugars / Mono- and Disaccharide
Glucose / Dextrose
Fructose
Inulin
Raffinose
Stachyose
Sorbitol
Mannitol
Sucrose
Maltose
Starch
Alcohol / Ethanol
Fatty Acids
Saturated Fatty Acids
Monounsaturated Fatty Acids
Polyunsaturated Fatty Acids
Trans Fatty Acids
Saturated Fatty Acids
Caprylic Acid
Capric Acid
Lauric Acid
Myristic Acid
Pentadecylic Acid
Palmitic Acid
Margaric Acid
Stearic Acid
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fatty Acids
Myristoleic Acid
Palmitoleic Acid
Oleic Acid
Eicosenoic Acid
Nervonic Acid
Polyunsaturated Fatty Acids
Linoleic Acid
Conjugated Linoleic Acid
Alpha-linolenic Acid
Gamma-linolenic Acid
Eicosapentaenoic Acid
Essential Amino Acids
Hiistidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
Semi-Essential Amino Acids
Arginine
Cysteine
Glycine
Proline
Serine
Tyrosine
Non-Essential Amino Acids
Alanine
Aspartic Acid
Glutamic Acid
Minerals
Potassium
Calcium
Phosphorus
Sodium
Magnesium
Sulfur
Trace Element
Zinc
Iron
Manganese
Copper
Iodine
Molybdenum
Selenium
Cobalt
Vitamins
Vitamin C / Ascorbic Acid
Vitamin E
Vitamin B1 / Thiamine
Vitamin B2 / Riboflavin
Vitamin B3 / Niacin
Vitamin B5 / Pantothenic Acid
Vitamin B6
Vitamin B12 / Cobalamin
Biotin
Folic Acid / Folate
Vitamin A
Vitamin A1 / Retinol
Vitamin D
Vitamin K1 / Phylloquinone
Vitamin K2 / Menaquinone
Vitaminoids
Choline
Betaine
Organic Acids
Lactic Acid
Malic Acid
Acetic Acid
Citric Acid
Oxalic Acid
Quinic Acid
Tartaric Acid
Carotinoids
Alpha-Carotene
Beta-Carotene
Beta-Cryptoxanthin
Lycopene
Lutein + Zeaxanthin
Alkaloids
Caffeine
Theobromine
Proanthocyanidin
Proanthocyanidin Monomers
Proanthocyanidin Dimers
Proanthocyanidin Trimers
Proanthocyanidin 4-6mers
Proanthocyanidin 7-10mers
Proanthocyanidin Polymers
Anthocyanins
Cyanidin
Delphinidin
Malvidin
Pelargonidin
Peonidin
Petunidin
Flavan-3-ols
Catechin
Epicatechin
Epigallocatechin
Epicatechin 3-gallate
Epigallocatechin 3-gallate
Theaflavin
Thearubigins
Theaflavin-3,3'-digallate
Theaflavin-3'-gallate
Gallocatechin
Flavanones
Eriodictyol
Hesperetin
Naringenin
Flavones
Apigenin
Luteolin
Flavonols
Isorhamnetin
Kaempferol
Myricetin
Quercetin
Phytoestrogens
Biochanin A
Coumestrol
Formononetin
Isoflavones
Isoflavones
Daidzein
Genistein
Glycitein
Food Search:
Vegetables High In Choline - List
Vegetables with choline
in the nutrition facts table
:
185
- Nutrients per 100 g -
Food
Choline
Celery Flakes, dried
122.3
mg
Tomatoes, sun-dried
104.6
mg
Spirulina, dried
66
mg
Yeast Extract Spread
65.1
mg
Green Cauliflower (Romanesco), cooked
58.8
mg
Green Cauliflower (Romanesco)
57.1
mg
Cauliflower
44.3
mg
Brussels Sprouts, cooked
40.6
mg
Broccoli, cooked
40.1
mg
Potato Flour
39.5
mg
Cauliflower, cooked
39.1
mg
Tomato Paste
38.5
mg
Collards, cooked
38.4
mg
Water Chestnuts (Matai)
36.2
mg
Dandelion Greens
35.3
mg
Artichoke
34.4
mg
Artichokes, cooked
34.4
mg
Broccoli Raab, cooked
33.6
mg
Jerusalem Artichoke (Topinambour / Sunroot)
30
mg
Swiss Chard, cooked
28.7
mg
Parsnips, cooked
27
mg
Chinese Broccoli
26.5
mg
Asparagus, cooked
26.1
mg
Salsify, boiled
25.9
mg
Salsify (Vegetable Oyster), cooked
25.9
mg
Lotus Root, cooked
25.4
mg
Potato Puffs
25.4
mg
Chinese Broccoli, cooked
25.3
mg
Dandelion greens, cooked
25
mg
Cassava
23.7
mg
Garlic
23.2
mg
Collards
23.2
mg
Red Cabbage, cooked
21.4
mg
Taro, cooked
21.3
mg
Pumpkin Leaves, cooked
21
mg
Balsam Pear Leaves (Bitter Gourd), cooked
21
mg
Drumstick Leaves, cooked
21
mg
Sweet Potato Leaves, cooked
21
mg
Cabbage, cooked
20.3
mg
Spinach, cooked
19.7
mg
...