VEGANALYZE

Vegetables High In Water - List

Food	Water
Cucumber, peeled	96.73 g
Butterbur (Fuki), cooked	96.7 g
Wax Gourd	96.1 g
Wax Gourd, cooked	96.06 g
Bamboo Shoots, cooked	95.92 g
Iceberg Lettuce	95.64 g
Red Leaf Lettuce	95.64 g
Butterhead Lettuce	95.63 g
Chinese Cabbage (Pak-Choi), cooked	95.55 g
White-flowered Gourd (Calabash)	95.54 g
Celery	95.43 g
White Icicle Radishes	95.37 g
Chinese Cabbage (Pak-Choi)	95.32 g
White-flowered Gourd (Calabash), cooked	95.32 g
Yellow Tomato	95.28 g
Radishes	95.27 g
Chinese Cabbage (Pe-tsai), cooked	95.24 g
Cucumber, with peel	95.23 g
Summer Squash (Zucchini), cooked in skin	95.22 g
Crystal Apple Cucumber	95.2 g
Pumpkin Flowers, cooked	95.2 g
Pumpkin Flowers	95.15 g
Watercress	95.11 g
Oriental Radishes, cooked	95.04 g
Pattypan Squash, cooked	95 g
Green Leaf Lettuce	94.98 g
New Zealand Spinach, cooked	94.8 g
Summer Squash (Zucchini), with skin	94.79 g
Orange Tomato	94.78 g
Red Tomatoes, canned	94.75 g
Roma Tomato	94.7 g
Turnip Greens, canned	94.69 g
Oriental Radishes	94.62 g
Cos Lettuce (Romaine Lettuce)	94.61 g
Red Tomato	94.52 g
Chicory (Witloof)	94.52 g
Celtuce	94.5 g
Mustard Spinach (Tendergreen), cooked	94.5 g
Butterbur (Fuki)	94.5 g
Chinese Cabbage (Pe-tsai)	94.39 g